Jeffrey Arthur Email & Phone Number
Managing Partner @ What Chefs Want!
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Jeffrey Arthur Location
- Columbus, OH, US
Jeffrey Arthur Work
- Managing Partner @ (December 2022 - Present)
- Customer Advocate @ (February 2022 - December 2022)
- Executive Chef USA @ (January 2017 - January 2022)
- Executive Chef @ (August 2014 - January 2017)
- Executive Sous Chef @ The Ohio State University (August 2012 - August 2014)
- Sous chef of catering @ (January 2012 - August 2012)
- Sous chef of catering @ (May 2007 - January 2012)
- Cook @ Omalley and mcgees (April 2006 - April 2007)
- Cook @ Michael Mina's nobhill (January 2005 - January 2006)
- Sous Chef @ The cafe (April 2004 - June 2005)
- Cook @ (January 2003 - January 2004)
- Intern @ Terrace Hotel (January 2002 - January 2002)
- Cook @ Aunt maudes (January 1998 - January 2001)
Jeffrey Arthur Education
- The Culinary Institute of America
Associate of Arts (AA) (Culinary Arts/Chef Training)
2001-2003 - Ames senior high
High school diploma
1998-2001 - The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
Jeffrey Arthur Skills
- Banquet Operations
- Banquets
- CBORD
- Casual Dining
- Catering
- Cooking
- Credit Risk Management
- Culinary Arts
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Service
- Development & implementation of marketing plans
- Direct Sales
- Disciplinary Action
- Distribution Logistics
- Distribution Strategies
- Event master
- Executing Events
- Fine Dining
- Fleet Management
- Fleet Operations
- Fleet Planning
- Food
- Food & Beverage
- Food Processing
- Food Quality
- Food Safety
- Food Service
- Food and Beverage Operations
- Gala Dinners
- Hazard Analysis and Critical Control Points (HACCP)
- High-Level Design
- Hiring Practices
- Hospitality Industry
- Hotels
- Logistics Management
- Marketing Partnerships
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Multi-Unit Operations
- New Restaurant Openings
- New Site Development
- Operations Directors
- Operations Improvement
- Operations Management
- Outlook
- Outsourcing
- P&L Management
- P&L Operations
- PowerPoint
- Private Dining
- Purchase Requisitions
- Purchasing
- Recipe Testing
- Recipes
- Rehearsal Dinners
- Renovation
- Restaurant Management
- Restaurants
- Retail
- Sales
- Sales Management
- Sales Processes
- Sales Strategy
- Sales and Marketing
- Sanitation
- Schedules
- Services Sales
- Special Event
- Staff Development
- Strategic Customer Development
- Team Management
- Training Systems
- Training and Development (HR)
- Vendor Contracts
- Vendor Negotiation
- Warehouse Management
- Wedding receptions
- Food and Beverage
- Event Management
Jeffrey Arthur Summary
- Jeffrey Arthur, based in Columbus, OH, US, is currently a Managing Partner at Creation Gardens - What Chefs Want!. Jeffrey Arthur brings experience from previous roles at Creation Gardens - What Chefs Want!, BrewDog USA, Ohio University and The Ohio State University. Jeffrey Arthur holds a 2001 - 2003 Associate of Arts (AA) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Banquet Operations, Banquets, CBORD, Casual Dining, Catering and more. Jeffrey Arthur has 1 emails and 1 mobile phone numbers on RocketReach.
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