Michael O'Brien Email & Phone Number
Executive Vice President @ What Chefs Want!
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Michael O'Brien Location
- Florida, United States
Michael O'Brien Work
- Executive Vice President @ (August 2026 - Present)
- Senior Vice President of Procurement @ (January 2024 - Present)
- Vice President South @ (June 2022 - January 2024)
- General Manager @ The Garden Produce (February 2020 - July 2022)
- General Manager @ Dixie Produce Inc (November 2018 - February 2020)
- Operations @ (September 2013 - November 2018)
Michael O'Brien Education
- Georgia State University
Business Administration and Management (General)
Michael O'Brien Skills
- BRC
- Bakery
- Catering
- Culinary Skills
- Dairy
- FMCG
- Fast-Moving Consumer Goods (FMCG)
- Food
- Food & Beverage
- Food Industry
- Food Manufacturing
- Food Processing
- Food Quality
- Food Safety
- Food Science
- Food Service
- Food Technology
- Forecasting
- Fresh Produce
- Frozen Food
- Fruit
- Gourmet
- Grocery
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- Hygiene
- Income Statement
- Ingredients
- Inventory Management
- Key Account Development
- Logistics
- Logistics Management
- Meat
- Menu Development
- P&L
- P&L Management
- Product Development
- Purchasing
- Restaurant Management
- Restaurants
- SQF
- Sanitation
- Seafood
- Supply Chain
- Supply Chain Management
- Vegetables
- Food and Beverage
- Hazard Analysis and Critical Control Points
- Fast Moving Consumer Goods
Michael O'Brien Summary
- Michael O'Brien, based in Florida, United States, is currently a Executive Vice President at What Chefs Want!. Michael O'Brien brings experience from previous roles at What Chefs Want!, The Garden Produce and Dixie Produce Inc. Michael O'Brien holds a Business Administration and Management in General @ Georgia State University. With a robust skill set that includes BRC, Bakery, Catering, Culinary Skills, Dairy and more. Michael O'Brien has 5 emails and 4 mobile phone numbers on RocketReach.
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