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Michael O'Brien Location
Florida, United States
Michael O'Brien Work
Executive Vice President @ (August 2026 - Present)
Senior Vice President of Procurement @ (January 2024 - Present)
Vice President South @ (June 2022 - January 2024)
General Manager @ The Garden Produce (February 2020 - July 2022)
General Manager @ Dixie Produce Inc (November 2018 - February 2020)
Operations @ (September 2013 - November 2018)
Michael O'Brien Education
Georgia State University
Business Administration and Management (General)
Michael O'Brien Skills
P&L
Grocery
Food Quality
Purchasing
Food Service
Key Account Development
Fruit
Food
Sanitation
Food Industry
Logistics
Restaurant Management
Forecasting
Food and Beverage
Food Safety
Catering
Frozen Food
Hygiene
Seafood
Dairy
Vegetables
Food Manufacturing
Food Processing
Food Science
Ingredients
FMCG
BRC
Food Technology
Restaurants
Income Statement
Fresh Produce
Culinary Skills
Bakery
Product Development
Menu Development
Gourmet
Inventory Management
Supply Chain
SQF
Meat
HACCP
Supply Chain Management
Hazard Analysis and Critical Control Points
P&l Management
Fast Moving Consumer Goods
Logistics Management
Michael O'Brien Summary
Michael O'Brien, based in Florida, United States, is currently a Executive Vice President at What Chefs Want!. Michael O'Brien brings experience from previous roles at What Chefs Want!, The Garden Produce and Dixie Produce Inc. Michael O'Brien holds a Business Administration and Management in General @ Georgia State University. With a robust skill set that includes P&L, Grocery, Food Quality, Purchasing, Food Service and more. Michael O'Brien has 5 emails and 4 mobile phone numbers on RocketReach.
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