-C O M I N G S O O N- Downtown Navasota, TX • Kitchen & Rooftop Bar • Farm-to-fork American dining • Hand-crafted cocktails • Private event space
| Website | http://www.railandrye.com |
| Employees | 15 (5 on RocketReach) |
| Founded | 2021 |
| Address | 101 S Railroad St, Navasota, Texas 77868, US |
| Industry | Restaurants |
| Keywords | Restaurant, Dining, Cocktail Bar, Rooftop Bar, Farm To Table, American Food, Private Events, Kitchen, Drinks, Food, Bar, Cuisine, Menu, Catering, Events Venue, Handcrafted Cocktails, Special Events, Party Space, Eatery, Nightlife |
| Competitors | Blue Bottle Coffee, Stumptown Coffee Roasters, Intelligentsia Coffee Inc., Peet's Coffee, Counter Culture Coffee, The Coffee Bean & Tea Leaf®, Dunkin, Starbucks, Philz Coffee, Verve Coffee Roasters +31 more (view full list) |
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Rail & Rye Questions
Eric Mondragon is the Executive Chef of Rail & Rye.
5 people are employed at Rail & Rye.
Rail & Rye is based in Navasota, Texas.
Top Rail & Rye Employees
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Eric Mondragon
Executive Chef at Rail & Rye
Magnolia, TX, US11 -
Canyon Ramirez
General Manager at Rail & Rye
Navasota, TX, US1 -
Reginald Monzingo
Executive Chef at Rail & Rye
College Station, TX, US1 -
MacKenzie Hawkins
Marketing Manager at Rail & Rye
College Station, TX, US
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