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Eric Mondragon Location
Magnolia, TX, US
Eric Mondragon Work
Executive Chef @ (August 2022 - Present)
Sous Chef @ (October 2019 - March 2022)
Cook @ (October 2018 - September 2019)
Cook @ (January 2018 - October 2018)
Specialty Cook @ (January 2017 - January 2018)
Student Internship @ (June 2014 - September 2014)
Eric Mondragon Education
Culinary Art School
Eric Mondragon Skills
ServSafe
Recipe Development
Food Handling
Communication
Leadership
Fine Dining
Cooking
Food Preparation
culinary arts
English
Spanish
Stocking
Customer Experience
Operations Management
Management
Time Management
Restaurant Management
Restaurant Operations
Hospitality
Hospitality Management
Culinary Skills
Culinary Management
Kitchen Management
Eric Mondragon Summary
Eric Mondragon, based in Magnolia, TX, US, is currently a Executive Chef at Rail & Rye. Eric Mondragon brings experience from previous roles at Meal Prep Sunday, Puesto, Great Maple Restaurants and STK Steakhouse. Eric Mondragon holds a Culinary Art School. With a robust skill set that includes ServSafe, Recipe Development, Food Handling, Communication, Leadership and more. Eric Mondragon has 1 emails on RocketReach.
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