Puesto Information

View Top Employees from Puesto

It was tacos from the beginning. Our family story begins with tacos. As first-generation Mexican Americans, we have been immersed in authentic, Mexican cooking since childhood. Traveling has fueled our fascination with how local cuisine reflects the people, art and culture of a city. We frequently visit Mexico City on the hunt for everything from innovative flavors to treasured family traditions handed down from generation to generation. Puesto is where we bring all of that inspiration to life.

Website	http://eatpuesto.com
Revenue	$34.2 million
Funding	$2 million
Employees	1,274 (138 on RocketReach)
Founded	2012
Address	1026 Wall St., La Jolla, California 92093, US
Phone	+1 619-233-8880
Technologies	JavaScript , HTML , Twitter +21 more (view full list)
Industry	Hospitality, Restaurants, Hospitality General, Food and Beverage, Natural Seasonal Ingredients, Mexican Food, Travel and Tourism, Street Food, Tacos
Web Rank	2 Million
Keywords	Tacos, Mexican Food, Mexican Restaurant, Authentic Mexican Cuisine, Traditional Mexican, Family Recipes, Street Tacos, Casual Dining, Food Delivery, Latin American Food, Takeout, Catering, Dinner, Lunch, Tex Mex, Burritos, Enchiladas, Quesadillas, Mexican Drinks
Competitors	Chipotle Mexican Grill, Taco Bell, Moe's Southwest Grill, Qdoba Restaurant Corporation, El Pollo Loco, Inc., Chuy's Restaurants, Freebirds World Burrito, Cafe Rio Mexican Grill, Pancheros Mexican Grill, Baja Fresh +15 more (view full list)
SIC	SIC Code 58 Companies, SIC Code 581 Companies
NAICS	NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies

Puesto Questions

What is the annual revenue of Puesto?

The Puesto annual revenue was $34.2 million in 2026.

Who is the Co-Founder of Puesto?

Alexander Adler is the Co-Founder of Puesto.

How many people are employed at Puesto?

138 people are employed at Puesto.

Where is Puesto based?

Puesto is based in La Jolla, California.

What is the NAICS code for Puesto?

The NAICS codes for Puesto are [72, 722, 7225].

What is the SIC code for Puesto?

The SIC codes for Puesto are [58, 581].

Top Puesto Employees

Alexander Adler

Co-Founder at Puesto

San Diego, CA, US
4
- mac.com
- me.com
- eatpuesto.com
- thecheesecakefactory.com
3
- +1 858-456-XXXX
- +1 858-454-XXXX
- +1 858-245-XXXX
Alan Adler

Co-Founder @ Puesto at Puesto

San Diego, CA, US
3
- gmail.com
- eatpuesto.com
- thecheesecakefactory.com
1
- +1 858-775-XXXX
Rachel Ossakow

Vice President Operations at Puesto

Newport Beach, CA, US
3
- gmail.com
- eatpuesto.com
- thecheesecakefactory.com
3
- +1 949-706-XXXX
- +1 646-863-XXXX
- +1 917-497-XXXX
Damian Mark

Vice President of Culinary at Puesto

Santa Clara, CA, US
2
- eatpuesto.com
- thecheesecakefactory.com
2
- +1 415-535-XXXX
- +1 917-353-XXXX
Ivan Galeana

Director of Human Resources at Puesto

San Diego, CA, US
3
- eatpuesto.com
- gmail.com
- thecheesecakefactory.com
3
- +1 619-869-XXXX
- +1 619-370-XXXX
- +1 858-488-XXXX
Derek Cram

Bar Director at Puesto

San Diego, CA, US
2
- gmail.com
- eatpuesto.com
4
- +1 951-785-XXXX
- +1 718-474-XXXX
- +1 951-236-XXXX
- +1 951-236-XXXX
Mariam Nourmofidi

Director of Accounting at Puesto

San Diego, CA, US
1
- eatpuesto.com
1
- +1 951-852-XXXX
Mandie Geller

Brand Marketing Manager at Puesto

San Diego, CA, US
3
- eatpuesto.com
- gmail.com
- thecheesecakefactory.com
3
- +1 415-254-XXXX
- +1 415-485-XXXX
- +1 415-312-XXXX
Alexandra Grant

Marketing Manager at Puesto

San Diego, CA, US
2
- aol.com
- eatpuesto.com
5
- +1 858-270-XXXX
- +1 619-484-XXXX
- +1 619-718-XXXX
- +1 760-598-XXXX
- +1 858-232-XXXX
Carson Tesseract

Director of Kitchen Operations at Puesto

United States
3
- eatpuesto.com
- hotmail.com
- thecheesecakefactory.com
3
- +1 760-525-XXXX
- +1 619-677-XXXX
- +1 417-388-XXXX