Damian Mark Location
- Santa Clara, CA, US
Damian Mark Work
- 2025 - now Vice President of Culinary @
- 2018 - 2023 Chef De Cuisine @
- 2006 - 2017 Executive Kitchen Manager @
- 2005 - 2006 Head Baker @
- 2003 - 2005 Restaurant Chef @
Damian Mark Education
- University of Florida 1998 - 2001
Damian Mark Skills
- Restaurants
- Restaurant Management
- Food
- Hospitality
- Microsoft Office
- Microsoft Word
- Food
- Catering
- Culinary Skills
- Hospitality Management
- Menu Development
- Food Safety
- New Restaurant Openings
- Leadership
- Project Management
- Strategic Planning
- Sales
- Gestion de projet
Damian Mark Summary
- Damian Mark, based in Santa Clara, CA, US, is currently a Vice President of Culinary at Puesto. Damian Mark brings experience from previous roles at Puesto, The Cheesecake Factory, Eatzi's Market and Bakery and Sheraton Hotels & Resorts. Damian Mark holds a 1998 - 2001 University of Florida. With a robust skill set that includes Restaurants, Restaurant Management, Food, Hospitality, Microsoft Office and more. Damian Mark has 1 emails and 1 mobile phone numbers on RocketReach.
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Others Named Damian Mark
Damian Mark
Vice President of Culinary
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Damian Mark
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Top Puesto Employees
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Rachel Ossakow
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Carson Tesseract
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Damian Mark
Vice President of Culinary
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Jason Yerbick
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Ivan Galeana
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Derek Cram
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Philipp Hanna
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Cassandra Simonson
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Mandie Geller
Brand Marketing Manager
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Katherine Newmarker
Director Of Special Events
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Alexandra Grant
Marketing Manager
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Alan Adler
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San Diego, CA, US
Matthew Ramstead
Restaurant Manager
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