Rachel Ossakow's Location
New York, New York, United States
Rachel Ossakow's Work
- Director of Restaurants @ STARR Restaurants
- General Manager @ The Dinex Group - Daniel Boulud
- AGM @ The Dinex Group - Daniel Boulud
- Opening General Manager @ Cafe Boulud at Blantyre
- Manager @ China Grill Management
- GM @ Anthos Restaurant
- Private Events Coordinator and Manager @ Alto Restaurant
- Assistant Manager @ Alto Restaurant
- Hostess @ Aureole Restaurant
- Intern Cook @ Tribute Restaurant
Rachel Ossakow's Education
- New York University
BS - Hotel and Tourism Management (Food and Beverage)
2003 - 2006 - The Culinary Institute of America
AOS in Occupational Studies (Culinary Arts)
2002 - 2003
Rachel Ossakow's Skills
- Cooking
- Open Table
- Hotels
- Culinary
- French Cuisine
- Fine Dining
- Food Preparation
- Menu Development
- Hospitality
- Hospitality Management
Rachel Ossakow's Summary
Rachel Ossakow, based in New York, New York, United States, is currently a Director of Restaurants at STARR Restaurants, bringing experience from previous roles at The Dinex Group - Chef Daniel Boulud, Cafe Boulud at Blantyre and Bar Basque. Rachel Ossakow holds a 2003 - 2006 BS - Hotel and Tourism Management in Food and Beverage @ New York University. With a robust skill set that includes Cooking, Open Table, Hotels, Culinary, French Cuisine and more, Rachel Ossakow contributes valuable insights to the industry. Rachel Ossakow has 3 emails and 1 mobile phone number on RocketReach.
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