Erik Battes Email & Phone Number
Executive Vice President of Food and Beverage @ STARR Restaurants
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Erik Battes Location
- New York, NY, US
Erik Battes Work
- Executive Vice President of Food and Beverage @ (May 2025 - Present)
- VP of Culinary Innovation and Concept Development @ (February 2024 - May 2025)
- Head of Culinary Innovation and Concept Development @ (September 2023 - February 2024)
- Advisor @ (July 2023 - January 2024)
- President and Board Director @ RealEats (July 2020 - February 2023)
- Co-CEO @ (May 2020 - July 2020)
- Vice President Operations @ (May 2019 - July 2020)
- COO @ (August 2017 - May 2020)
- Culinary Director of Development @ (August 2016 - August 2017)
- Corporate Chef @ (October 2014 - August 2016)
- Executive Chef - Morimoto NYC @ (February 2013 - October 2014)
- Chef de Cuisine - Jean Georges Restaurant @ (February 2012 - February 2013)
- Corporate Chef @ (January 2009 - January 2012)
- Chef de Cuisine - Perry St. @ (January 2005 - January 2009)
- Chef de Partie - Jean Georges Restaurant @ (January 2004 - January 2005)
- Extern - Jean Georges Restaurant @ (March 2003 - March 2004)
Erik Battes Education
- The Culinary Institute of America
AOS
2004
Erik Battes Skills
- Financial Literacy
- Branding
- Multi-Unit Management
- Strategy
- Start-ups
- P&L Management
- Sales Growth
- Product Marketing
- Product Management
- Business Development
- Food Technology
- Early-stage Startups
- Menu Development
- Culinary Skills
- Restaurant Management
- Fine Dining
- Food & Beverage
- Hospitality Management
- Research and Development (R&D)
- New Restaurant Openings
- Operations Management
- Hospitality Industry
- Cooking
- Managerial Finance
- Food Science
- Food Quality
- Strategic Planning
- Systems Design
- Pre-opening
- Project Management
- Operating Systems
- Management
- Culinary Management
- Food
- Cuisine
- Restaurants
- Chef
- Catering
- Hospitality
- Recipes
- Research and Development R&d
- Food and Beverage
- Early Stage Startups
- Pre Opening
- Research and Development
Erik Battes Summary
- Erik Battes, based in New York, NY, US, is currently a Executive Vice President of Food and Beverage at STARR Restaurants. Erik Battes brings experience from previous roles at STARR Restaurants, NAYA and RealEats. Erik Battes holds a AOS @ The Culinary Institute of America. With a robust skill set that includes Financial Literacy, Branding, Multi-Unit Management, Strategy, Start-ups and more. Erik Battes has 3 emails and 1 mobile phone numbers on RocketReach.
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