Erik Battes Email & Phone Number
Head of Culinary Innovation and Concept Development @ STARR Restaurants
Erik Battes's Location
New York, NY, US
Erik Battes's Work
- Head of Culinary Innovation and Concept Development @ STARR Restaurants
- Advisor @ NAYA
- Food Industry Executive Consultant and Fractional COO and Startup Advisor @ Independent Consultant
- President and Board Director @ RealEats
- Co-CEO @ Good Uncle
- COO @ Good Uncle
- Vice President Operations @ Aramark
- Culinary Director of Development @ STARR Restaurants
- Corporate Executive Chef @ STARR Restaurants
- Executive Chef - Morimoto NYC @ STARR Restaurants
Erik Battes's Education
- The Culinary Institute of America
AOS
Erik Battes's Skills
- Research and Development R&d
- Menu Development
- Culinary Management
- Food and Beverage
- Fine Dining
- New Restaurant Openings
- Hospitality Management
- Culinary Skills
- Restaurant Management
- Systems Design
Erik Battes's Summary
Erik Battes, based in New York, NY, US, is currently a Head of Culinary Innovation and Concept Development at STARR Restaurants, bringing experience from previous roles at NAYA, Independent Consultant, RealEats and Good Uncle. Erik Battes holds a AOS @ The Culinary Institute of America. With a robust skill set that includes Research and Development R&d, Menu Development, Culinary Management, Food and Beverage, Fine Dining and more, Erik Battes contributes valuable insights to the industry. Erik Battes has 2 emails and 1 mobile phone number on RocketReach.
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