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Reginald Monzingo Location
College Station, TX, US
Reginald Monzingo Work
Executive Chef @ (August 2025 - Present)
Chef De Cuisine @ Da Baca Steakhouse (January 2025 - September 2025)
Executive Chef @ Le Petit Cochon (June 2022 - September 2023)
Reginald Monzingo Education
Auguste Escoffier School of Culinary Arts
Associate's degree (Chef Training-Culinary Arts and Operations)
2021-2022
Reginald Monzingo Summary
Reginald Monzingo, based in College Station, TX, US, is currently a Executive Chef at Rail & Rye. Reginald Monzingo brings experience from previous roles at Da Baca Steakhouse and Le Petit Cochon. Reginald Monzingo holds a 2021 - 2022 Associate's degree in Chef Training-Culinary Arts and Operations @ Auguste Escoffier School of Culinary Arts. Reginald Monzingo has 1 emails on RocketReach.
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