Quintin Eason Email & Phone Number
Chief Operating Officer @ Upper Crust Food Service
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Quintin Eason Location
- United States
Quintin Eason Work
- Chief Operating Officer @ (September 2026 - Present)
- Executive Vice President of Education Division @ (June 2024 - July 2026)
- Vice President Operations @ (December 2009 - June 2024)
- Prepared Foods Coordinator @ (April 2004 - March 2008)
Quintin Eason Education
- Cornell University
Certification (Project Management)
2022-2023 - University of Mississippi
Biology (General)
- Le Cordon Bleu College of Culinary Arts
Bachelor of Arts - BA (Culinary Arts/Chef Training)
2000 - Massachusetts Institute of Technology
AI Business Strategy (AI)
- University of Tennessee, Knoxville
BCPS for food processing
Quintin Eason Skills
- Budget Management
- Business Development
- Business Growth
- Business Strategy
- C Level Management
- Growth Management
- Growth Strategies
- Hospitality Industry
- Multi-Unit Management
- New Store Development
- Operations Management
- Organic Farming
- Organic Growth
- Organization Growth
- Personal Chef Services
- Process Improvement
- Retail Sales
- Staff Development
- Strategic Partnerships
- Strategic Planning
Quintin Eason Summary
- Quintin Eason, based in United States, is currently a Chief Operating Officer at Upper Crust Food Service. Quintin Eason brings experience from previous roles at American Dining Creations, Compass Group and Whole Foods Market. Quintin Eason holds a 2022 - 2023 Certification in Project Management @ Cornell University. With a robust skill set that includes Budget Management, Business Development, Business Growth, Business Strategy, C Level Management and more. Quintin Eason has 1 mobile phone numbers on RocketReach.
Looking for a different Quintin Eason?
Find contact details for 700 million professionals.
Others Named Quintin Eason
Quintin Eason
Chief Operating Officer
United States
Quintin Eason
Officer
Mansfield, MO, US
Top Upper Crust Food Service Employees
Lisa Tye
Vice President Finance
Columbia, MO, US
Ed Biery
Area Manager
Cincinnati, OH, US
Michael Magzag
Greek Sales @ Upper Crust Food Service
Lake Mary, FL, US
David Iantorno
Director of Procurement
Chicago, IL, US
Noah Miller
Head Chef
Dallas, TX, US
Scott Faille
Director of Business Development - Education
Denver, CO, US
Quintin Eason
Chief Operating Officer
United States
Jp Andrick
Outside Sales Representative
Washington, DC, US
Melanie M
Sr. Director, Human Resources
United States
Parker Perrero
Sr. Manager, HR Operations
Mahomet, IL, US
Shana Smith
Vice President of Strategic Partnerships
Northport, Alabama, United States
Melissa Gonzalez
Lead Recruiter
Los Angeles, CA, US
Andreza Holt
Sr. Regional Director of Operations
Santa Barbara, CA, US
Nicki Powell
Head Chef
Lock Haven, PA, US
Ryan Cole
Payroll and Compliance Lead
Urbana, IL, US
Joe Nelson
Senior Director of Business Strategy
Grayslake, IL, US
Tamara Agustin
Procurement Manager
La Monte, MO, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co