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Andreza Holt Location
Santa Barbara, CA, US
Andreza Holt Work
2022 -now Food Service General Manager @
2021 -now Co-Founder @
2018 -now Co-Founder @
2021 -2022 Regional Director, Food and Beverage @
2013 -2020 Sr. General Manager, Food and Beverage @
2010 -2013 Department Head, Food and Beverage @
Andreza Holt Education
Centro Universitário Newton Paiva
Bachelor of Science - BS (Psychology, clinical, counseling and child development)
Andreza Holt Skills
Organizational Leadership
Customer Relationship Management (CRM)
Key Performance Indicators
Training Plans
Marketing Strategy
Menu Engineering
Travel Coordination
Financial Reporting
Spanish
Scheduling
Project Management
Forecasting
Leadership
Calendaring
Hospitality
Food & Beverage
Restaurant Management
Catering
Managing Events
Coordinating Special Events
Event Planning
Brazilian Portuguese
Food
Hospitality Management
Menu Development
Hotels
Pre-opening
Wine
Team Building
Banquets
Hospitality Industry
Restaurants
Guest Service Management
Hiring
Food Service
Customer Satisfaction
Management
Inventory Management
Property Management Systems
Alcoholic Beverages
Revenue Analysis
Marketing
Budgets
New Restaurant Openings
Fine Dining
Hotel Management
Culinary Skills
Wine Tasting
Resorts
Customer Service
Food Industry
Andreza Holt Summary
Andreza Holt, based in Santa Barbara, CA, US, is currently a Food Service General Manager at Upper Crust Food Service. Andreza Holt brings experience from previous roles at Proteya Skincare, Sonrei, Best Beverage Catering and Four Seasons Hotels and Resorts. Andreza Holt holds a Bachelor of Science - BS in Psychology, clinical, counseling and child development @ Centro Universitário Newton Paiva. With a robust skill set that includes Organizational Leadership, Customer Relationship Management (CRM), Key Performance Indicators, Training Plans, Marketing Strategy and more. Andreza Holt has 4 emails and 1 mobile phone numbers on RocketReach.
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