Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.
View Top Employees from Upper Crust Food ServiceWebsite | http://www.uppercrustfoodservice.com |
Revenue | $61.4 million |
Funding | $2.9 million |
Employees | 93 (76 on RocketReach) |
Founded | 2009 |
Address | 2011 Corona Rd, Columbia, Missouri 65203, US |
Phone | (573) 874-3033 |
Technologies |
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Industry | Food & Beverages, Business Services |
Competitors | Baker's Best Catering, Catering by Design, Normandy Catering, Tasty Catering |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7223 Companies, NAICS Code 72 Companies |
Looking for a particular Upper Crust Food Service employee's phone or email?
The Upper Crust Food Service annual revenue was $61.4 million in 2024.
Lisa Tye is the Vice President Finance of Upper Crust Food Service.
76 people are employed at Upper Crust Food Service.
Upper Crust Food Service is based in Columbia, Missouri.
The NAICS codes for Upper Crust Food Service are [722, 7223, 72].
The SIC codes for Upper Crust Food Service are [58, 581].