Jack Dawson Email & Phone Number
President @ Upper Crust Food Service
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Jack Dawson Location
- Chicago, IL, US
Jack Dawson Work
- President @ (January 2025 - Present)
- President @ (January 2020 - Present)
- Vice President @ (June 2013 - February 2025)
- Food Service Manager @ Hendrick Dorms Inc (March 2009 - May 2013)
- Customer Relations and Vendor @ Dawson and Associates Vending Services (May 2006 - January 2011)
- Sales Intern @ Pella Windows Inc (May 2007 - August 2007)
Jack Dawson Education
- University of Illinois Urbana-Champaign
Bachelor of Business Administration (B.B.A.) (Entrepreneurship/Entrepreneurial Studies)
2006-2008 - Parkland College
Business Administration and Management (Entrepreneurship and Small Business Growth)
2004-2006 - Monticello High School
Jack Dawson Skills
- Customer Service
- Sales
- Employee Management
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Food Service
- Inventory Management
- Food
- Food & Beverage
- Restaurants
- Income Statement
- Budgets
- Social Media
- Culinary Skills
- Event Management
- Purchasing
- Management
- Retail
- Process Scheduler
- Event Planning
- Forecasting
- CRM
- Sales Management
- Business Planning
- Catering
- Team Building
- Time Management
- Customer Satisfaction
- Leadership
- PowerPoint
- Public Speaking
- Strategic Planning
- Marketing
- New Business Development
- Training
- Project Management
- Food and Beverage
- Strategy
- Public Relations
Jack Dawson Summary
- Jack Dawson, based in Chicago, IL, US, is currently a President at Upper Crust Food Service. Jack Dawson brings experience from previous roles at College Fresh, Inc., Hendrick Dorms Inc and Dawson and Associates Vending Services. Jack Dawson holds a 2006 - 2008 Bachelor of Business Administration (B.B.A.) in Entrepreneurship/Entrepreneurial Studies @ University of Illinois Urbana-Champaign. With a robust skill set that includes Customer Service, Sales, Employee Management, Microsoft Office, Microsoft Excel and more. Jack Dawson has 3 emails and 2 mobile phone numbers on RocketReach.
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Top Upper Crust Food Service Employees
Lisa Tye
Vice President Finance
Columbia, MO, US
Ed Biery
Area Manager
Cincinnati, OH, US
Jack Dawson
President
Chicago, IL, US
Jamie Kohler
Head Chef
Pullman, WA, US
Michael Magzag
Greek Sales @ Upper Crust Food Service
Lake Mary, FL, US
Taylor Ross
Vice President Finance
Urbana, IL, US
David Iantorno
Director of Procurement
Chicago, IL, US
Noah Miller
Head Chef
Dallas, TX, US
Melanie M
Sr. Director, Human Resources
United States
Parker Perrero
Sr. Manager, HR Operations
Mahomet, IL, US
Shana Smith
Vice President of Strategic Partnerships
Northport, Alabama, United States
Melissa Gonzalez
Lead Recruiter
Los Angeles, CA, US
Andreza Holt
Sr. Regional Director of Operations
Santa Barbara, CA, US
Nicki Powell
Head Chef
Lock Haven, PA, US
Ryan Cole
Payroll and Compliance Lead
Urbana, IL, US
Joe Nelson
Senior Director of Business Strategy
Grayslake, IL, US
Adam Guy
Chief Executive Officer
Columbia, MO, US
Tamara Agustin
Procurement Manager
La Monte, MO, US
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