QuantFood is dedicated to creating meaningful dining experiences and driving innovation in the F&B industry. Fueled by a deep passion for food and the belief that sharing meals fosters connection, QuantFood manages a diverse portfolio of F&B brands. Specializing in modern Sichuan cuisine, we appeal to the bold tastes of spicy food enthusiasts, particularly millennials and Gen Z. With authenticity and passion at the heart of everything we do, we strive to bring modern Sichuan flavors to the world, crafted by true Sichuan natives. We are excited to showcase Chengdu cuisine to the world and continue to push the boundaries of modern dining! Chengdu Bowl: - #B2-13, Marina One West Tower, S018935 - #B1-03/04, Ocean Financial Centre, S049315 - Airport Blvd., Terminal 3 Departure Hall, Singapore Changi Airport, #03-21, Singapore 819663 - 2 Central Boulevard, #01-10 IOI, Central Blvd Towers, Singapore 018916 - #01-01, 120 Tanjong Pagar Road, S088532 (upgrading) Numb Restaurant: - 5 Straits View, #01-12, Marina One West Tower, S018935 - One Raffles Quay, #B2-06/07, S048583 Rasa Mala By Chengdu Bowl - Pondok Indah Mall 1, Area 51 Foodcourt, South Jakarta City, Jakarta 12310, Indonesia
| Website | https://quantfood.co/ |
| Employees | 10 (5 on RocketReach) |
| Industry | Food and Beverage Services |
| Keywords | Food Technology, Dining Experience, Food Innovation, Food And Beverage Tech, Culinary Innovation, Innovative Food, Culinary Technology, Food Tech Startup, F&B Solutions, Food Tech Solutions, Modern Dining, Restaurant Technology, Food Service Innovation, Restaurant Tech Solutions, Food Service Technology |
| Competitors | Blue Apron, Green Chef, Hungryroot, Sunbasket, Snap Kitchen, Plated, Territory Foods, Freshly, Trifecta, Mosaic Foods +33 more (view full list) |
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Stella W. is the Founder of QuantFood.
5 people are employed at QuantFood.