Pujol Information

We have learned some and forgotten some throughout these past two decades. The beginning years were marked by an outward search of self, in books, magazines, online. We thought that looking outside we would understand ourselves. We then turned our gaze towards the produce: corn, foraged greens, chiles, beans. These ingredients led us to markets. These markets led us to farmers and producers. They led us to our roots. Veinte is a tribute to our farmers and producers. This book is about their stories and their knowledge. A knowledge that echoes vibrantly in every wall of our kitchen. *Languages: Spanish and English / domestic and international shipment / individually packed. Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.