Pujol employs 45 employees. The Pujol management team includes Daniel Núñez (Head Chef), Xochitl Peña (Coordinador de sostenibilidad), and Luis Fernando Villegas Valadez (Sommelier).
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Top Pujol Management Employees
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Daniel Núñez
Head Chef at Pujol
Mexico City, Mexico -
Xochitl Peña
Coordinador de sostenibilidad at Pujol
Mexico City, CDMX, MX2 -
Luis Fernando Villegas Valadez
Sommelier at Pujol
Mexico City, Mexico1 -
Miranda Berentsen
Curador de Producto at Pujol
Mexico City, Mexico -
Alan Agustin Carrillo Salazar
Cocinero at Pujol
Nayarit, Mexico -
J. Daniel Martínez González
Sommelier at Pujol
Mexico City, Mexico1 -
Valeria Moreno
Reservaciones at Pujol
Jalisco, Mexico -
Valeria Venegas
Asistente de Hospitalidad at Pujol
Mexico City, CDMX, MX1 -
Daniel Loya
Chef de linea Cocinero SR PUJOL RESTAURANT at Pujol
Mexico City, Mexico
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