Pujol employs 46 employees. The Pujol management team includes Daniel Loya (Chef de linea Cocinero SR PUJOL RESTAURANT), Daniel Núñez (Head Chef), and Xochitl Peña (Coordinador de sostenibilidad).
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Top Pujol Management Employees
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Daniel Loya
Chef de linea Cocinero SR PUJOL RESTAURANT at Pujol
Mexico City, Mexico -
Daniel Núñez
Head Chef at Pujol
Mexico City, Mexico -
Xochitl Peña
Coordinador de sostenibilidad at Pujol
Mexico City, CDMX, MX1 -
Luis Fernando Villegas Valadez
Sommelier at Pujol
Mexico City, Mexico1 -
Miranda Berentsen
Curador de Producto at Pujol
Mexico City, CDMX, MX1 -
Ivana Regordosa
Coordinadora de Proyectos at Pujol
Mexico City, Mexico -
Alan Agustin Carrillo Salazar
Cocinero at Pujol
Nayarit, Mexico -
J. Daniel Martínez González
Sommelier at Pujol
Mexico City, Mexico1 -
James Millot
Mesero Pujol at Pujol
Mexico City, Mexico
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