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Welcome to Proposition Chicken! Founded in San Francisco in 2013 by local chef Ari Feingold, Proposition Chicken has quickly become a beloved destination for chicken enthusiasts. Our unique concept revolves around serving chicken in three delicious ways: fried, flipped, or fake. At Proposition Chicken, we take pride in the quality of our chicken and homemade recipes. Our classic fried chicken is a crowd favorite, with its crispy coating and tender meat. For those seeking a healthier option, our rotisserie chicken (flipped) offers a flavorful alternative. And for our vegetarian guests, our BBQ Tofu (fake) provides a tasty and satisfying choice. All our options are available gluten-free, and we also offer vegan choices! But Proposition Chicken is more than just a place to enjoy great food. Every Monday, we invite you to join us in giving back to the community through our Non-Profit Monday program. We donate 10% of all dine-in sales to a different non-profit partner each month, allowing us to make a positive impact while enjoying delicious chicken. Join us at Proposition Chicken for a delicious meal and a chance to support local causes. We look forward to serving you soon!

Proposition Chicken Questions

Ari Feingold is the Founder and Executive Chef of Proposition Chicken.

9 people are employed at Proposition Chicken.

Proposition Chicken is based in San Francisco, California.

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