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Ari Feingold Location
San Francisco, CA, US
Ari Feingold Work
2013 -now Founder and Executive Chef @
2009 -now Owner @
2010 -2020 Owner @ Straw
2010 -2017 Curator @ Outside Lands
Ari Feingold Education
San Francisco Cooking School
Culinary Arts
2016-2017
University of Maryland
Bachelor of Arts - BA (Communication, General)
1998-2002
University of Maryland College Park
Communications (Entrepreneurship)
1998-2002
Ari Feingold Skills
Restaurant Management
Food
Leadership
Museums
Event Planning
Music
Marketing
Food and Beverage
Program Management
Public Relations
Social Media
Catering
Research
Strategic Planning
Curating
Music Festivals
Restaurants
New Restaurant Openings
Business Development
Cuisine
Entrepreneurship
Customer Service
Social Media Marketing
Management
Startups
Marketing Strategy
Event Management
Sales
Ari Feingold Summary
Ari Feingold, based in San Francisco, CA, US, is currently a Founder and Executive Chef at Proposition Chicken. Ari Feingold brings experience from previous roles at Wednesday Seven, Straw and Outside Lands. Ari Feingold holds a 2016 - 2017 Culinary Arts @ San Francisco Cooking School. With a robust skill set that includes Restaurant Management, Food, Leadership, Museums, Event Planning and more. Ari Feingold has 2 emails and 1 mobile phone numbers on RocketReach.
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