Pollen is a Sourdough & Viennoiserie Bakery founded in 2016 with 2 locations in central Manchester. At Pollen we share an uncompromising ‘quality above everything’ ethos- a unique, forward-thinking cafe with delicious, well curated and produce-led food at its heart creating a distinctive minimal and refined aesthetic with a strong sense of seasonality and maximum flavour.
| Website | https://pollenbakery.com |
| Employees | 18 (9 on RocketReach) |
| Founded | 2016 |
| Industry | Hospitality |
| Keywords | Bakery, Bread, Sourdough Bread, Baked Goods, Quality Ingredients, Fresh Bread, Viennoiserie, Pastries, Delicious Pastries, Gourmet Bakery, Handmade Pastries, Artisan Bread, Cafe, French Pastries, Local Bakery, Sweet Treats, Organic Bread, Food, Pain Au Chocolat |
| Competitors | Nothing Bundt Cakes, Magnolia Bakery, Milk Bar, Sprinkles, Ladurée USA, Baked by Melissa, Flour Bakery+Cafe, Georgetown Cupcake, LITTLE CUPCAKE BAKESHOP, Sweet Lady Jane +26 more (view full list) |
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Pollen Bakery Questions
Daniel Aladics is the Executive Pastry Chef of Pollen Bakery.
9 people are employed at Pollen Bakery.
Top Pollen Bakery Employees
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Daniel Aladics
Executive Pastry Chef at Pollen Bakery
United Kingdom -
Bob Cox
Head Chef at Pollen Bakery
Manchester, GB1 -
Sean Haran
General Manager at Pollen Bakery
Manchester, England, GB -
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George Hood
Assistant Manager at Pollen Bakery
Manchester, GB -
Mariel Ferrer
Assistant General Manager at Pollen Bakery
United Kingdom1 -
Rachael Hall
Pastry Chef at Pollen Bakery
Manchester, GB -
Adam Davis
General Manager at Pollen Bakery
Manchester, GB
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