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Pollen is a Sourdough & Viennoiserie Bakery founded in 2016 with 2 locations in central Manchester. At Pollen we share an uncompromising ‘quality above everything’ ethos- a unique, forward-thinking cafe with delicious, well curated and produce-led food at its heart creating a distinctive minimal and refined aesthetic with a strong sense of seasonality and maximum flavour.

Pollen Bakery Questions

Daniel Aladics is the Executive Pastry Chef of Pollen Bakery.

9 people are employed at Pollen Bakery.

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