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Bob Cox Location
Manchester, GB
Bob Cox Work
2022 -now Head Chef @
2022 -2025 Executive Chef @
2025 -2025 Sous Chef @ Li-ly Restaurant
2019 -2022 Sous Chef @ The Barn at Moorhall
2019 -2022 Sous Chef @
2015 -2019 Head Chef @
2012 -2015 Executive Chef @
2009 -2011 Sous Chef @
2009 -2009 Junior Sous Chef @
2008 -2009 chef de partie @
2008 -2015 Executive Chef @ Michael Caines at Abode
2005 -2007 chef de partie @ watersreach restaurant
2005 -2007 Demi Chef De Partie @ watersreach restaurant
Bob Cox Education
The Manchester Metropolitan University
Bachelor of Arts (B.A.) (Hospitality Management)
2000-2005
The Manchester Metropolitan University
Bachelor of Arts
Bob Cox Skills
Chef
Fine Dining
Food
Hospitality Management
Restaurants
Hotels
Hotel Management
Hospitality Industry
Hospitality
Catering
Banquets
Cuisine
Menu Development
Pre-opening
Food & Beverage
Bob Cox Summary
Bob Cox, based in Manchester, GB, is currently a Head Chef at Pollen Bakery. Bob Cox brings experience from previous roles at Pollen Bakery, Li-ly Restaurant, The Barn at Moorhall and Moor Hall Restaurant with Rooms. Bob Cox holds a 2000 - 2005 Bachelor of Arts (B.A.) in Hospitality Management @ The Manchester Metropolitan University. With a robust skill set that includes Chef, Fine Dining, Food, Hospitality Management, Restaurants and more. Bob Cox has 1 emails on RocketReach.
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