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Bob Cox Location
Manchester, GB
Bob Cox Work
Head Chef @ (September 2022 - Present)
Executive Chef @ (September 2022 - August 2025)
Sous Chef @ Li-ly Restaurant (August 2025 - December 2025)
Sous Chef @ The Barn at Moorhall (July 2019 - September 2022)
Sous Chef @ (June 2019 - September 2022)
Head Chef @ (September 2015 - April 2019)
Executive Chef @ (January 2012 - June 2015)
Sous Chef @ (October 2009 - December 2011)
Junior Sous Chef @ (May 2009 - October 2009)
chef de partie @ (January 2008 - May 2009)
Executive Chef @ Michael Caines at Abode (January 2008 - June 2015)
chef de partie @ watersreach restaurant (September 2005 - December 2007)
Demi Chef De Partie @ watersreach restaurant (September 2005 - December 2007)
Bob Cox Education
The Manchester Metropolitan University
Bachelor of Arts (B.A.) (Hospitality Management)
2000-2005
The Manchester Metropolitan University
Bachelor of Arts
Bob Cox Skills
Chef
Fine Dining
Food
Hospitality Management
Restaurants
Hotels
Hotel Management
Hospitality Industry
Hospitality
Catering
Banquets
Cuisine
Menu Development
Pre-opening
Food & Beverage
Bob Cox Summary
Bob Cox, based in Manchester, GB, is currently a Head Chef at Pollen Bakery. Bob Cox brings experience from previous roles at Pollen Bakery, Li-ly Restaurant, The Barn at Moorhall and Moor Hall Restaurant with Rooms. Bob Cox holds a 2000 - 2005 Bachelor of Arts (B.A.) in Hospitality Management @ The Manchester Metropolitan University. With a robust skill set that includes Chef, Fine Dining, Food, Hospitality Management, Restaurants and more. Bob Cox has 1 emails on RocketReach.
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