It is no coincidence that Plats du Chef was founded by a professional chef. The company was established in Montreal in 1981, with a focus on creating high-quality appetizers for local grocers. The business expanded rapidly and by 1994, it had become a leading international frozen food company offering a wide range of delicious meals, dips, soups and snacks. Today, having earned a reputation as expert manufacturers and innovators, we remain passionate food lovers at heart. Plats du Chef is owned by C.H. Guenther and Son, a Texas-based manufacturer of a wide variety of products since 1851. We believe creating great food is both an art and a science. Beyond cutting-edge manufacturing, innovation and frozen food technology, Plats du Chef offers exceptional collaboration and support. As part of the C.H. Guenther & Son family, our head office is in Montreal, where our dedicated team is united by a shared love of food. We work in a friendly, creative and inclusive environment where we grow together by developing great-tasting products that excite and inspire. Visit us at www.platsduchef.com
| Website | https://www.platsduchef.com |
| Revenue | $69.7 million |
| Employees | 246 (174 on RocketReach) |
| Founded | 1981 |
| Industry | Food and Beverage Manufacturing, Food and Beverage, Food Products, Hors d'oeuvre, Distributors/Wholesale, Soupes, Snacks, Appetizers, Frozen food |
| Keywords | Gourmet Appetizers, Gourmet Food, Appetizer Platters, Frozen Appetizers, Party Platters, Convenience Food, Delicatessen |
| Competitors | Blue Apron, HelloFresh, Home Chef, Freshly, Sunbasket, Green Chef, Gobble, Snap Kitchen, Mealime, EveryPlate +24 more (view full list) |
Looking for a particular Plats du Chef employee's phone or email?
The Plats du Chef annual revenue was $69.7 million in 2026.
174 people are employed at Plats du Chef.