Manufacturing Director @ Fiera Foods (January 2003 - January 2007)
John Taylor Education
Ryerson University
Bachelor of Engineering (B.Eng.) (Mechanical Engineering)
1984-1988
Ryerson University
John Taylor Skills
Food Safety
Food Science
Food Industry
Food
HACCP
Product Development
Food Processing
Lean Manufacturing
Food Manufacturing
Supply Chain
Purchasing
Supply Chain Management
Cross-functional Team Leadership
Continuous Improvement
Manufacturing
Process Improvement
GMP
5S
Operations Management
Management
Quality System
Team Building
Negotiation
Root Cause Analysis
Hazard Analysis and Critical Control Points (HACCP)
Sales
Leadership
Hazard Analysis and Critical Control Points Haccp
Project Management
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
John Taylor Summary
John Taylor, based in Toronto, ON, CA, is currently a Maintenance Manager at Les Plats du Chef. John Taylor brings experience from previous roles at Tiffany Gate Foods, Inc. and Fiera Foods. John Taylor holds a 1984 - 1988 Bachelor of Engineering (B.Eng.) in Mechanical Engineering @ Ryerson University. With a robust skill set that includes Food Safety, Food Science, Food Industry, Food, HACCP and more.
Looking for a different John Taylor?
Find contact details for 700 million professionals.