Parcel 104 is a venture of renowned Chef Bradley Ogden. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 is aptly named after the original lot number on which it sits; a once thriving Bartlett Pear Orchard operated in the late 1800's. Marking its 10th anniversary in 2011, Parcel 104 is known for its ever-changing menu based on what is in season that very morning. The chefs create contemporary and creative dishes that celebrate American favorites.
View Top Employees from Parcel 104| Website | http://www.parcel104.com |
| Revenue | $5 million |
| Employees | View employees |
| Address | 2700 Mission College Blvd, Santa Clara, California 95054, US |
| Phone | (408) 897-6104 |
| Industry | Restaurants, Hospitality |
| Competitors | Birk's Restaurant, Blowfish Sushi To Die For, Chez Panisse, Chez TJ, Il Fornaio |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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Parcel 104 Questions
The Parcel 104 annual revenue was $5 million in 2023.
Parcel 104 is based in Santa Clara, California.
The NAICS codes for Parcel 104 are [72, 722].
The SIC codes for Parcel 104 are [58, 581].
