At Pan Plano Kitchen, we start with the basics: A special, blend of flours, and herbs and spices from our in-house baker to create the perfect universal comfort food – flatbread. Our flatbreads are delicious on their own, but we elevate them with a combination of veggies, meats, and seasonings that best complement them. We trust in the selections we make and how they are prepared; with fresh, natural ingredients chosen to enhance the flavors and textures. Our goal is to enlighten you with an edible nirvana, and a healthier alternative. Pan Plano A Better Way to Flatbread
| Website | http://www.panplanokitchen.com |
| Employees | 5 (4 on RocketReach) |
| Founded | 2020 |
| Address | 10309 Grand Central Ave # 102, Owings Mills, Maryland 21117, US |
| Industry | Restaurants |
| Keywords | Comfort Food, Flour Blends, Flatbread, Handmade Food, Herbs And Spices, Artisan Bread, Homemade Bread, Baked Goods, Fresh Bread, Gourmet Food, Food Products, Food, Wholesale Bakery, Bakery, Baking, Bread, Foodservice, Pastry, Restaurant Supplies, Culinary |
| Competitors | Blue Apron, HelloFresh, Home Chef, Sunbasket, Green Chef, Freshly, Plated, Snap Kitchen, Territory Foods, Trifecta +27 more (view full list) |
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Charles Lyons is the Owner of Pan Plano Kitchen.
4 people are employed at Pan Plano Kitchen.
Pan Plano Kitchen is based in Owings Mills, Maryland.
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Charles Lyons
Owner at Pan Plano Kitchen
Washington, DC, US13
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