A seasonal restaurant from Chef Greg Baxtrom in the heart of Prospect Heights.
| Website | http://www.olmstednyc.com |
| Revenue | $7.3 million |
| Funding | $1 million |
| Employees | 15 (2 on RocketReach) |
| Founded | 2016 |
| Address | 659 Vanderbilt Ave, Brooklyn, New York 11238, US |
| Phone | +1 718-552-2610 |
| Technologies |
HTML
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Seasonal Restaurant, Chef Restaurant, Dining, Food, New American Cuisine, Fine Dining, Cuisine, Eatery, Gastronomy, Culinary Experience, Plates, Dishes, Dinner Restaurant, Lunch Restaurant, Reservations, Delicious, Meal, Menu |
| Competitors | Tishman Speyer, Blue Hill At Stone Barns, Estela, Haven's Kitchen, Cafe Mogador, Katz's Delicatessen, Marea, Agern, Red Rooster Harlem, Takumi Taco +23 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
Looking for a particular Olmsted employee's phone or email?
Olmsted Questions
The Olmsted annual revenue was $7.3 million in 2026.
Matthew Popp is the Sales Director of Olmsted.
2 people are employed at Olmsted.
Olmsted is based in Brooklyn, New York.
The NAICS codes for Olmsted are [722, 72, 7225].
The SIC codes for Olmsted are [58, 581].
Top Olmsted Employees
-
Matthew Popp
Sales Director at Olmsted
New York, United States
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