Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship. Now a global empire with a variety of full-service and fast-casual concepts globally, Roberta’s iconic Neopolitan-style, wood-fired pizzas can also be enjoyed at home, with Roberta's Frozen Pizza available online, along with a curated selection of house-made food items, cookbooks, and branded merchandise.
View Top Employees from Roberta's| Website | http://www.robertaspizza.com |
| Revenue | $9 million |
| Employees | 132 (83 on RocketReach) |
| Founded | 2008 |
| Address | 261 Moore St, Brooklyn, New York 11206, US |
| Phone | (718) 417-1118 |
| Technologies |
JavaScript,
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+17 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Wood-Fired Pizza, Neapolitan Pizza, Frozen Pizza, Home Cooking, Italian Food, Culinary, Branded Merchandise |
| Competitors | Blind Barber, Cantina Royal, Miss Favela, Santa Salsa |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 72251 Companies, NAICS Code 722513 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Roberta's Questions
The Roberta's annual revenue was $9 million in 2024.
Eric Braunstein is the COO of Roberta's.
83 people are employed at Roberta's.
Roberta's is based in Brooklyn, New York.
The NAICS codes for Roberta's are [72, 72251, 722513, 722, 7225].
The SIC codes for Roberta's are [581, 58].
Top Roberta's Employees
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