Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship. Now a global empire with a variety of full-service and fast-casual concepts globally, Roberta’s iconic Neopolitan-style, wood-fired pizzas can also be enjoyed at home, with Roberta's Frozen Pizza available online, along with a curated selection of house-made food items, cookbooks, and branded merchandise.
| Website | http://www.robertaspizza.com |
| Revenue | $9 million |
| Employees | 175 (57 on RocketReach) |
| Founded | 2008 |
| Address | 261 Moore St, Brooklyn, New York 11206, US |
| Phone | +1 718-417-1118 |
| Technologies |
JavaScript
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Pizza, Restaurant, Wood Fired Pizza, Pizza Place, Italian Food, Casual Dining, Delivery, Takeout, Pies, Slices, Food, Dinner, Lunch, Eatery, Cuisine, Menu, Delicious, Tasty, Restaurant Food |
| Competitors | Sally's Apizza, Frank Pepe Pizzeria Napoletana, Paulie Gee's Logan Square, Artichoke Pizza, Pizzeria Bianco, Scarpetta, Lucali, Motorino Pizza, L B I, Prince Street Pizza +15 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 72251 Companies, NAICS Code 722513 Companies |
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Roberta's Questions
The Roberta's annual revenue was $9 million in 2026.
Michael Schawel is the Director CPG and Commerce of Roberta's.
57 people are employed at Roberta's.
Roberta's is based in Brooklyn, New York.
The NAICS codes for Roberta's are [7225, 722, 72, 72251, 722513].
The SIC codes for Roberta's are [58, 581].
Top Roberta's Employees
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Alice Murray
Head of Marketing and Sales at Roberta's
New York, NY, US32 -
Michael Schawel
Director CPG and Commerce at Roberta's
New York, NY, US35+ -
Donna O'Brien
Accounting Controller at Roberta's
Smithtown, NY, US33 -
Patrick Hernon
Corporate Executive Chef at Roberta's
New York, United States31 -
Brandon Hoy
Restaurant Owner at Roberta's
New York, NY, US22 -
Emily Murdock
Event Sales Coordinator at Roberta's
New York, United States2 -
Trent Delsignore
General Manager at Roberta's
New York, NY, US2 -
Josh Watkins
Pizza Chef at Roberta's
New York, United States42 -
Joseph J.
Head of Operations at Roberta's
New York, United States
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