Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship. Now a global empire with a variety of full-service and fast-casual concepts globally, Roberta’s iconic Neopolitan-style, wood-fired pizzas can also be enjoyed at home, with Roberta's Frozen Pizza available online, along with a curated selection of house-made food items, cookbooks, and branded merchandise.
| Website | http://www.robertaspizza.com |
| Revenue | $9 million |
| Employees | 173 (56 on RocketReach) |
| Founded | 2008 |
| Address | 261 Moore St, Brooklyn, New York 11206, US |
| Phone | +1 718-417-1118 |
| Technologies |
JavaScript
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HTML
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Twitter
+17 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Pizza, Restaurant, Wood Fired Pizza, Pizza Place, Italian Food, Casual Dining, Delivery, Takeout, Pies, Slices, Food, Dinner, Lunch, Eatery, Cuisine, Menu, Delicious, Tasty, Restaurant Food |
| Competitors | Sally's Apizza, Frank Pepe Pizzeria Napoletana, Paulie Gee's Logan Square, Artichoke Pizza, Pizzeria Bianco, Scarpetta, Lucali, Motorino Pizza, L B I, Prince Street Pizza +15 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 72251 Companies, NAICS Code 7225 Companies, NAICS Code 722513 Companies |
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Roberta's Questions
The Roberta's annual revenue was $9 million in 2026.
Laura Donovan is the Marketing Director of Roberta's.
56 people are employed at Roberta's.
Roberta's is based in Brooklyn, New York.
The NAICS codes for Roberta's are [72, 722, 72251, 7225, 722513].
The SIC codes for Roberta's are [581, 58].
Top Roberta's Employees
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Alice Murray
Head of Marketing and Sales at Roberta's
New York, NY, US32 -
Laura Donovan
Marketing Director at Roberta's
New York, NY, US21 -
Joseph J.
Head of Operations at Roberta's
New York, United States -
Patrick Hernon
Corporate Executive Chef at Roberta's
New York, United States31 -
Donna O'Brien
Accounting Controller at Roberta's
Smithtown, NY, US33 -
Brandon Hoy
Restaurant Owner at Roberta's
New York, NY, US32 -
Emily Murdock
Production Manager at Roberta's
New York, United States2 -
Josh Watkins
Pizza Chef at Roberta's
New York, United States42 -
Drew Deguchi
Marketing and Event Coordinator at Roberta's
Kirkland, WA, US11 -
Eise Reid
General Manager at Roberta's
New York, NY, US2
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