Agern is a season-driven restaurant in New York City led by acclaimed Icelandic Chef Gunnar Gíslason, focusing on locally-sourced ingredients exposed to techniques and flavors rooted in Nordic Cuisine.
| Website | http://agernrestaurant.com |
| Revenue | $4 million |
| Employees | 7 (1 on RocketReach) |
| Address | 89 E 42nd St, New York, New York 10017, US |
| Phone | +1 646-568-4018 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Fine Dining, New American Cuisine, Nordic Cuisine, Seasonal Menu, Farm To Table, Local Ingredients, Chef Tasting Menu, Upscale Restaurant, High-End Dining, Modern Cuisine, Culinary Experience, Gastronomic Restaurant, Restaurant Reservations, Special Occasion Dining, Private Dining Room, Gourmet Food, Culinary Arts, Dinner Reservations |
| Competitors | Noma, Restaurant Geranium, Kadeau, Paté Paté, The Paul, Lidkoeb, Aamanns, Conditori La Glace v/Marianne Kolos, SushiSushi +8 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Agern Questions
The Agern annual revenue was $4 million in 2026.
1 people are employed at Agern.
Agern is based in New York, New York.
The NAICS codes for Agern are [722, 72, 7225].
The SIC codes for Agern are [58, 581].
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