Odettes Eatery Competitors

Tommy’s Real Estate Ltd, established in 1999, has over 25 years of service in Wellington City and its suburbs. With a mission to be New Zealand's best and kindest real estate agency, Tommy’s focuses on ethics, values, and providing exceptional service. Starting as a boutique agency, it now boasts a team of 41 licensed salespeople and a network of franchised offices across several suburbs. Tommy’s City Office is Wellington's most awarded agency by the Real Estate Institute of New Zealand (REINZ), frequently winning the Large Office of the Year award thanks to a strong culture of cooperation, teamwork, and continuous improvement. Recently, Tommy’s joined the prestigious Leading Real Estate Companies of the World Network, a global network of top real estate agencies. As a market leader, Tommy’s is committed to professional real estate advice and positively impacting the local community.

We make simple, honest hamburgers, and a few things besides. We use fresh produce from local suppliers, because veggies don’t like road trips. We pour our own beer on tap, so you can keep some change for parking, and we keep crate bottles of Lion Red in the fridge, because big thirsts need big drinks. We serve half-bottles of wine, for when you’re parched, thrifty or indecisive, and we recommend Champagne with every burger, for the most delicious backwash you’ve ever tasted. We make old-fashioned shakes with organic milk, because chemicals aren’t refreshing, and we play music all night long, because silence is boring. We don't keep hungry people waiting. We've never wrecked anybody's overdraft. We'll never tell anybody to keep it down and we'll never stop anybody taking their burger home with them.

Café Hanoi is a modern Vietnamese restaurant housed within a heritage warehouse space in Britomart, the city’s oldest commercial district. The restaurant reflects our passion and respect for Vietnamese food and culture. Our menu offers authentic Hanoian street food that has made the city world famous, and other more modern dishes that pair traditional Northern Vietnamese cooking techniques with the best of New Zealand produce. We are very careful to choose ingredients that have been sourced with a deep respect for the environment.