Old Bourbon County was the original name of the great state of Kentucky. Initially a territory of Virgina, Old Bourbon County grew from thirty-four counties that became Kentucky in 1792. "Old Bourbon County" was stamped on these barrels and they floated down the Mississippi River. These barrels were charred before travel to preserve flavor of our bourbon due to the unique ingredients of corn and limestone water. OBC became synonymous with the best bourbon in the United States. Opened Fall of 2014, in the Lansdowne Shoppes, BHG's latest concept is a bourbon and wine kitchen that features high-quality, chef-driven plates and a deep selection of bourbon. OBC is a unique restaurant with southern accents and an ever evolving menu.
| Website | http://obckitchen.com |
| Revenue | $4 million |
| Employees | 19 (4 on RocketReach) |
| Address | 3373 Tates Creek Rd, Lexington, Kentucky 40502, US |
| Phone | +1 859-977-2600 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Bourbon, Fine, Whiskey, Spirits, Barrels, Distillery, Liquor, Alcohol, Aged, Drinks, Wine, Bottles, Brewing, Manufacturing, Oak, Distilling |
| Competitors | HelloFresh, Home Chef, Blue Apron, Green Chef, Sunbasket, Snap Kitchen, Territory Foods, Freshly, Trifecta, EveryPlate +17 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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OBC Kitchen Questions
The OBC Kitchen annual revenue was $4 million in 2026.
4 people are employed at OBC Kitchen.
OBC Kitchen is based in Lexington, Kentucky.
The NAICS codes for OBC Kitchen are [722, 72, 7225].
The SIC codes for OBC Kitchen are [581, 58].
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