Noy Phoumivong's Location
Fayetteville, AR, US
Noy Phoumivong's Work
- Director Product Innovation @ Simmons Foods
- Managing Partner @ Meiji Japanese Cuisine
- Sr. Chef @ Tyson Foods
- Corporate Chef @ Simmons Foods
Noy Phoumivong's Education
- Johnson & Wales University
Associate's Degree (Culinary Arts/Chef Training)
- University of Arkansas
Bachelor's Degree (Food Science)
Noy Phoumivong's Skills
- Food Service
- Food
- Budgets
- Account Management
- Analytical Skill
- Hospitality
- Project Management
- Catering
- Food Science
- Product Development
Noy Phoumivong's Summary
Noy Phoumivong, based in Fayetteville, AR, US, is currently a Director Product Innovation at Simmons Foods, bringing experience from previous roles at Meiji Japanese Cuisine, Tyson Foods and Simmons Foods. Noy Phoumivong holds a Associate's Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Service, Food, Budgets, Account Management, Analytical Skill and more, Noy Phoumivong contributes valuable insights to the industry. Noy Phoumivong has 4 emails and 2 mobile phone numbers on RocketReach.
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