Craig Bacon Email & Phone Number
Professor, Department Head Food Science @ University of Arkansas
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Craig Bacon Location
- Springdale, AR, US
Craig Bacon Work
- 2026 -now Professor, Department Head Food Science @
- 2022 -now Chairman of the Board @ Certified Hereford Beef
- 2018 -2026 SVP Technical Services @
- 2017 -2026 SVP Food Safety and Quality Assurance @
- 2007 -2017 Senior VP R and D @
- 2005 -2007 VP R and D @
- 1997 -2005 Director @
- 1991 -1997 Manager @
- 1990 -1991 Reserch Sci. @
Craig Bacon Education
- University of Tennessee, Knoxville
PhD
1987-1990 - University of Tennessee-Knoxville
Master of Science (MS), Food Science and Technology (Food Science and Technology)
1984-1987 - University of Missouri-Columbia 1980-1984
Craig Bacon Skills
- Food Processing
- Product Innovation
- Food Manufacturing
- Product Development
- Manufacturing
- Food
- Management
- Food Industry
- Food Service
- Customer Insight
- Food Science
- R&D
- Consumer Products
- Food Safety
- Cross-functional Team Leadership
- HACCP
- Budgets
- Ingredients
- GMP
- Dairy
- Microbiology
- Food Technology
- Cross-functional Team...
- Public Speaking
- Cross Functional Team
- Sales
- Strategic Planning
- Cross Functional Team Leadership
Craig Bacon Summary
- Craig Bacon, based in Springdale, AR, US, is currently a Professor, Department Head Food Science at University of Arkansas. Craig Bacon brings experience from previous roles at Certified Hereford Beef, Simmons Foods and Tyson Foods. Craig Bacon holds a 1987 - 1990 PhD @ University of Tennessee, Knoxville. With a robust skill set that includes Food Processing, Product Innovation, Food Manufacturing, Product Development, Manufacturing and more. Craig Bacon has 1 emails and 3 mobile phone numbers on RocketReach.
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