David Harris's Location
Siloam Springs, AR, US
David Harris's Work
- Vice President of Quality Assurance @ Simmons Foods
- Director of Quality Assurance @ Simmons Foods
- Quality Assurance Manager, Foods Division @ Simmons Foods
- Quality Assurance Manager, Live Production @ Simmons Foods
- Manager, Company Breeder Farm @ Simmons Foods
- Director of Manufacturing @ Pel-Freez, Inc.
- General Manager, Farms Division @ Pel-Freez, Inc.
- Research Scientist @ Pel-Freez, Inc.
- Assistant Professor, Rabbit Research Center @ Oregon State University
David Harris's Education
- Oregon State University
Ph.D. (Animal Science, Poultry Science)
1979 - 1982 - Brigham Young University
BS, MS (Animal Science)
1972 - 1978
David Harris's Skills
- Food Processing
- HACCP
- Poultry
- Food Safety
- Meat
- Food
- Food Industry
- Manufacturing
- Product Development
- Food Science
David Harris's Summary
David Harris, based in Siloam Springs, AR, US, is currently a Vice President of Quality Assurance at Simmons Foods, bringing experience from previous roles at Simmons Foods. David Harris holds a 1979 - 1982 Ph.D. in Animal Science, Poultry Science @ Oregon State University. With a robust skill set that includes Food Processing, HACCP, Poultry, Food Safety, Meat and more, David Harris contributes valuable insights to the industry. David Harris has 2 emails on RocketReach.
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