Noy Phoumivong Email & Phone Number

Noy Phoumivong, based in Springdale, AR, US, is currently a Corporate Chef at Tyson Foods, bringing experience from previous roles at Meiji Japanese Cuisine, Simmons Foods, University of Arkansas and Siki Japanese Restaurant. Noy Phoumivong holds a 2003 - 2005 Bachelor of Science @ University of Arkansas at Fayetteville. With a robust skill set that includes Food Industry, Food, Food Safety, Food Processing, Product Development and more, Noy Phoumivong contributes valuable insights to the industry. Noy Phoumivong has 3 emails and 2 mobile phone numbers on RocketReach.