If you need more lookups,
subscriptions start at $34 USD/month.
Michael Rollinson Location
Marlboro, NY, US
Michael Rollinson Work
2024 -now Lecturing instructor @
2023 -2024 Executive Chef @
2021 -2023 Executive Sous Chef @
2017 -2021 Sous Chef @
2017 -2021 Sous Chef @
2012 -2017 Chef de Partie @
2011 -2012 Sous Chef @ Pangea bistro
Michael Rollinson Education
The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2006-2008
Michael Rollinson Skills
Hotels
Hospitality
Hospitality Management
Hospitality Industry
Food & Beverage
Restaurants
Hotel Management
Catering
Pre-opening
Banquets
Microsoft Office
Project Management
Menu Development
Food and Beverage
Food
Pre Opening
Michael Rollinson Summary
Michael Rollinson, based in Marlboro, NY, US, is currently a Lecturing instructor at The Culinary Institute of America. Michael Rollinson brings experience from previous roles at Four Seasons Hotels and Resorts. Michael Rollinson holds a 2006 - 2008 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Hotels, Hospitality, Hospitality Management, Hospitality Industry, Food & Beverage and more. Michael Rollinson has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Michael Rollinson?
Find contact details for 700 million professionals.