Michael Gueiss's Location

Chapel Hill, NC, US

Michael Gueiss's Work

  • Executive Chef @ Aramark@Fenway Park
  • Various @ Additional Positions Held

Michael Gueiss's Education

  • The Culinary Institute of America

    AOS (Culinary Arts/Chef Training)

    1994 - 1996
  • The Culinary Institute of America

    Associate (Occupational Studies)

Michael Gueiss's Skills

  • P&L
  • Food Quality
  • Baking
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Food Industry
  • Cooking
  • Pastry

Michael Gueiss's Summary

Michael Gueiss, based in Chapel Hill, NC, US, is currently a Senior Executive Chef at Aramark, bringing experience from previous roles at Aramark, Aramark@Fenway Park and Additional Positions Held. Michael Gueiss holds a 1994 - 1996 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes P&L, Food Quality, Baking, Food Service, Food and more, Michael Gueiss contributes valuable insights to the industry. Michael Gueiss has 4 emails and 1 mobile phone number on RocketReach.

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