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Christopher Sorensen Location
New York, NY, US
Christopher Sorensen Work
Founder @ BKCulinary (August 2021 - Present)
Vice President Operations @ (October 2019 - August 2021)
Vice President, Culinary and Quality Assurance @ (September 2013 - May 2018)
Owner @ BKCulinary (October 2011 - September 2013)
Executive Chef @ (June 2009 - October 2011)
Executive Chef @ M/Y Ultima III (October 2006 - February 2008)
Chef De Partie @ (August 2005 - January 2007)
Christopher Sorensen Education
Florida International University
Bachelor of Science - BS (Hospitality Management)
The Culinary Institute of America
Associate of Science - AS (Culinary Arts)
Christopher Sorensen Skills
Culinary Skills
Fine Dining
Food
Restaurants
Cuisine
Banquets
Hotels
Event Management
Mediterranean
Catering
Recipes
Cooking
Food & Beverage
Food Safety
Recipe Testing
Food Writing
Chef
Mediterranean Cuisine
Restaurant Management
Recipe Development
Food and Beverage
Leadership
Team Building
Customer Relations
Public Speaking
Client Relations
Event Planning
Customer Retention
Networking
Communication
Desserts
Customer Relationship Management
Talent Management
Relationship Building
Training
Time Management
Customer Service
Culinary Operations Management
Collaboration
Management
Menu Development
Public Relations
Problem Solving
Hiring
Christopher Sorensen Summary
Christopher Sorensen, based in New York, NY, US, is currently a Founder at BKCulinary. Christopher Sorensen brings experience from previous roles at Sprinly, Blue Apron, BKCulinary and Diamond A Ford Corp. Christopher Sorensen holds a Bachelor of Science - BS in Hospitality Management @ Florida International University. With a robust skill set that includes Culinary Skills, Fine Dining, Food, Restaurants, Cuisine and more. Christopher Sorensen has 2 emails and 2 mobile phone numbers on RocketReach.
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