Andrea Nordby Email & Phone Number

Andrea Nordby, based in Boston, MA, US, is currently a Director of Culinary Innovation at Broadway Hospitality Group, bringing experience from previous roles at Purple Carrot, The Purple Carrot, South End Buttery and Whole Foods Market. Andrea Nordby holds a Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Food, Menu Development, Recipes, Cooking and more, Andrea Nordby contributes valuable insights to the industry.