Paul Carr Location
Philadelphia, PA, US
Paul Carr Work
Paul Carr Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor of Arts (B.A.) (Restaurant, Culinary, and Catering Management/Manager)
2012 - 2013
The Culinary Institute of America
1984 - 1985
Le Cordon Bleu College of Culinary Arts
Paul Carr Skills
Paul Carr Summary
Paul Carr, based in Philadelphia, PA, US, is currently a Vice President, Culinary- Global Supply Chain and GPOs at Aramark. Paul Carr brings experience from previous roles at Aramark, Woodland Hills Country Club and Touch of Class Catering. Paul Carr holds a 2012 - 2013 Bachelor of Arts (B.A.) in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Culinary Skills, Menu Development, Sanitation, Food, Ingredients and more. Paul Carr has 3 emails and 1 mobile phone numbers on RocketReach.