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Paul Carr Location
Philadelphia, PA, US
Paul Carr Work
2020 -now Vice President, Culinary- Global Supply Chain and GPOs @
2015 -now Associate Vice President Global Procurement @
1989 -2015 Associate Vice President of Culinary Operation @
1987 -1989 Sous Chef @ Woodland Hills Country Club
1985 -1987 Sous Chef @ Touch of Class Catering
Paul Carr Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor of Arts (B.A.) (Restaurant, Culinary, and Catering Management/Manager)
2012-2013
The Culinary Institute of America 1984-1985
Paul Carr Skills
Culinary Skills
Menu Development
Sanitation
Food
Ingredients
Food Service
Cuisine
Cooking
Restaurants
Fine Dining
Catering
Recipes
Banquets
Menu Costing
Labor Management
Sauces
Baking
Food Preparation
Food Writing
Income Statement
Food & Beverage
Food Cost Management
Chef
Food Industry
Food Processing
New Restaurant Openings
Food Safety
Menu Engineering
Food Quality
Hospitality
ServSafe
Hiring
Hospitality Management
Recipe Testing
Gourmet
Multi-unit
HACCP
Restaurant Management
Profit
Labor Control
Culinary Management
Hospitality Industry
Hygiene
Seafood
Cost Control
Serve Safe Certified
Wine
Pre-opening
Hotels
Meat
Microsoft Office
Pre Opening
Food and Beverage
Leadership
Strategy
Supply Chain
Project Management
Multi Unit
Operations
Strategic Planning
Paul Carr Summary
Paul Carr, based in Philadelphia, PA, US, is currently a Vice President, Culinary- Global Supply Chain and GPOs at Aramark. Paul Carr brings experience from previous roles at Aramark, Woodland Hills Country Club and Touch of Class Catering. Paul Carr holds a 2012 - 2013 Bachelor of Arts (B.A.) in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Culinary Skills, Menu Development, Sanitation, Food, Ingredients and more. Paul Carr has 2 emails on RocketReach.
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