Paul Carr's Location
Philadelphia, PA, US
Paul Carr's Work
- Vice President -Global Supply Chain and Procurement @ Aramark
- Associate Vice President Global Procurement @ Aramark
- Associate Vice President of Culinary Operation @ Aramark
- Sous Chef @ Woodland Hills Country Club
- Sous Chef @ Touch of Class Catering
Paul Carr's Education
- The Culinary Institute of America
A.O.S (Culinary Arts)
1984 - 1985 - Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor of Arts (B.A.) (Restaurant, Culinary, and Catering Management/Manager)
2012 - 2013
Paul Carr's Skills
- Culinary Skills
- Menu Development
- Sanitation
- Food
- Ingredients
- Food Service
- Cuisine
- Cooking
- Restaurants
- Fine Dining
Paul Carr's Summary
Paul Carr, based in Philadelphia, PA, US, is currently a Vice President -Global Supply Chain and Procurement at Aramark, bringing experience from previous roles at Aramark, Woodland Hills Country Club and Touch of Class Catering. Paul Carr holds a 1984 - 1985 A.O.S in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Sanitation, Food, Ingredients and more, Paul Carr contributes valuable insights to the industry. Paul Carr has 1 email on RocketReach.
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