Michael Fiaschetti's Location
Baltimore, MD, US
Michael Fiaschetti's Work
- Senior Manager of Field Training @ REEF PARKING
- Culinary Operations Training Manager @ REEF PARKING
- Catering Chef @ The Pantry Catering
- Chef @ Roggenart
- Executive Sous Chef @ Parkhurst Dining
- Interim Restaurant Chef @ Baltimore Country Club
- Executive Sous Chef @ Lord Baltimore Hotel
- Restaurant Chef @ Baltimore Country Club
- Sous Chef @ Clyde's Restaurant Group
- Executive Sous Chef @ Sheraton Inner Harbor Hotel
Michael Fiaschetti's Education
- The Culinary Institute of America
Associate (Occupational Studies, Culinary Arts)
2010 - 2011 - Arundel Senior High School1990 - 1994
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
Michael Fiaschetti's Skills
- Butchery
- Menu Development
- Culinary Management
- Food and Beverage
- Hospitality
- Food Safety
- Catering
- Culinary Skills
- Fine Dining
- Food Service
Michael Fiaschetti's Summary
Michael Fiaschetti, based in Baltimore, MD, US, is currently a Senior Manager of Field Training at REEF, bringing experience from previous roles at REEF, The Pantry Catering, Roggenart and Parkhurst Dining. Michael Fiaschetti holds a 2010 - 2011 Associate in Occupational Studies, Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Butchery, Menu Development, Culinary Management, Food and Beverage, Hospitality and more, Michael Fiaschetti contributes valuable insights to the industry. Michael Fiaschetti has 2 emails on RocketReach.
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