2021 -
2023 Senior Vice President of Hospitality and Implementation @
2020 -
2021 Regional Manager @
2017 -
2020 Vice President of Operations @
2015 -
2017 Director of Operations @
2004 -
2015 General Manager @
1993 -
2004 General Manager @
Scott Jacobs Education
Fairleigh Dickinson University
Bachelor’s Degree (Business Administration and Management, General)
Scott Jacobs Skills
Talent Management
Business Management
Internal Communications
New Store Openings
Operational Excellence
Training and Development (HR)
Employee Relations
Relationship Building
Communication
Policies & Procedures
Analytical Skills
New Business Development
Business Intelligence (BI)
Project Management
Food & Beverage
P&L Management
Hospitality Management
Restaurant Management
Sales
Event Management
Marketing
Event Planning
Franchising
New Restaurant Openings
Management
Leadership
Hospitality Industry
Human Resources (HR)
Training
People Management
Strategy
Hiring
Customer Service
Teamwork
Interpersonal Skills
Microsoft Excel
Spreadsheets
Cost Control
Scott Jacobs Summary
Scott Jacobs, based in Fort Lauderdale, FL, US, is currently a Chief Operating Officer at San Bernardo Ice Cream. Scott Jacobs brings experience from previous roles at DEPO LLC, REEF, RA Sushi Bar Restaurant and Bru's Room Sports Grill. Scott Jacobs holds a Bachelor’s Degree in Business Administration and Management, General @ Fairleigh Dickinson University. With a robust skill set that includes Talent Management, Business Management, Internal Communications, New Store Openings, Operational Excellence and more. Scott Jacobs has 2 emails and 2 mobile phone numbers on RocketReach.
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