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Scott Jacobs Location
Fort Lauderdale, FL, US
Scott Jacobs Work
Chief Operating Officer @ (March 2024 - Present)
Principal @ (November 2023 - Present)
Senior Vice President of Hospitality and Implementation @ (August 2021 - November 2023)
Regional Manager @ (July 2020 - July 2021)
Vice President of Operations @ (December 2017 - April 2020)
Scott Jacobs Education
Fairleigh Dickinson University
Bachelor’s Degree (Business Administration and Management, General)
Scott Jacobs Skills
Talent Management
Business Management
Internal Communications
New Store Openings
Operational Excellence
Training and Development (HR)
Employee Relations
Relationship Building
Communication
Policies & Procedures
Analytical Skills
New Business Development
Business Intelligence (BI)
Project Management
Food & Beverage
P&L Management
Hospitality Management
Restaurant Management
Sales
Event Management
Marketing
Event Planning
Franchising
New Restaurant Openings
Management
Leadership
Hospitality Industry
Human Resources (HR)
Training
People Management
Strategy
Hiring
Customer Service
Teamwork
Interpersonal Skills
Microsoft Excel
Spreadsheets
Cost Control
Financial Results
Multi-Unit Management
Organization Skills
Presentations
Succession Planning
Scott Jacobs Summary
Scott Jacobs, based in Fort Lauderdale, FL, US, is currently a Chief Operating Officer at San Bernardo Ice Cream. Scott Jacobs brings experience from previous roles at DEPO LLC, REEF, RA Sushi Bar Restaurant and Bru's Room Sports Grill. Scott Jacobs holds a Bachelor’s Degree in Business Administration and Management, General @ Fairleigh Dickinson University. With a robust skill set that includes Talent Management, Business Management, Internal Communications, New Store Openings, Operational Excellence and more. Scott Jacobs has 2 emails and 2 mobile phone numbers on RocketReach.
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