Mehdi Sbai's Location
Safi, Marrakesh-Safi, Morocco
Mehdi Sbai's Work
- Director of operations @ Park Hyatt
- Owner @ Restaurant Dameh
- Food and Beverage Director @ Groupe Barrière
- Deputy food and beverage director @ Mandarin Oriental Hotel Group
- Food and Beverage Director @ Morgans Hotel Group
- Deputy F and B Director @ Morgans Hotel Group
- Room service and Banquet supervisor @ Mandarin Oriental Hotel Group
- Dinning room manager @ Patina Restaurant Group
- Rooms division management training @ Sofitel
- Housekeeping assistant manager training @ Sofitel
Mehdi Sbai's Education
- Vatel USA
Master of Business Administration - MBA (Hospitality Administration/Management)
2009 - 2011 - Université de Perpignan Via Domitia
Licence economie et gestion
2006 - 2009 - Vatel France
Bachelor of Science - BSc (international hospitality & tourism management)
2006 - 2009
- Lycee Francais Agadir
French Baccalaureate (Economic and Social)
2003 - 2004
Mehdi Sbai's Skills
- Micros
- Food and Beverage
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Restaurants
- Banquets
- Pre Opening
- Fine Dining
- Hotels
Mehdi Sbai's Summary
Mehdi Sbai, based in Safi, Marrakesh-Safi, Morocco, is currently a Director of operations at Park Hyatt, bringing experience from previous roles at Restaurant Dameh, Barrière, Mandarin Oriental Hotel Group and Morgans Hotel Group. Mehdi Sbai holds a 2009 - 2011 Master of Business Administration - MBA in Hospitality Administration/Management @ Vatel USA. With a robust skill set that includes Micros, Food and Beverage, Hospitality Industry, Hospitality Management, Hotel Management and more, Mehdi Sbai contributes valuable insights to the industry. Mehdi Sbai has 1 email on RocketReach.
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