May Yee's Location
California, United States
May Yee's Work
- Research and Development Chef @ Rubicon Bakers, LLC
- Food Product Developer @ CCD Innovation
- Chef Instructor @ Art Institute of California - SF
- Guest Lecturer @ Tante Marie's Cooking School
- Pastry Chef @ Viognier Restaurant
- Judge @ San Mateo County Fair
- Volunteer @ Asian Immigrant Women Advocates
- Pastry Cook @ Ana Mandara Restaurant
- Intern @ Jardiniere Restaurant
- Volunteer Cooking Instructor @ Asian Community Mental Health Services
May Yee's Education
- Tante Marie's Cooking School
- Bryn Mawr College
BA Degree; BA Degree (Mathematics; Ethnic Studies)
1990 - 1994
May Yee's Skills
- Community Outreach
- HACCP
- Community Organizing
- Research
- Constitutional Law
- Justice
- Social Media
- Chef
May Yee's Summary
May Yee, based in California, United States, is currently a Research and Development Chef at Rubicon Bakers, bringing experience from previous roles at CCD Innovation, Art Institute of California - SF, Tante Marie's Cooking School and Viognier Restaurant. May Yee holds a Tante Marie's Cooking School. With a robust skill set that includes Community Outreach, HACCP, Community Organizing, Research, Constitutional Law and more, May Yee contributes valuable insights to the industry. May Yee has 1 email on RocketReach.
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Peter Scheinman
Senior Analyst - FP and A and Systems at Rubicon Bakers, LLC
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