In today’s fast-paced and competitive food and beverage innovation landscape, it’s critical to create ground-breaking ideas and get them to market fast. CCD Innovation has provided world-class, culinary development for 30 years. Driven by strategic vision, trend insights, the creativity of our Chefs’ Council®, as well as, commercialization expertise, our team gets finished products to market quickly. We reimagine food, from start to finish, for a full-service solution for our clients' innovation needs.
View Top Employees from CCD InnovationWebsite | https://www.ccdinnovation.com |
Revenue | $7 million |
Employees | 39 (39 on RocketReach) |
Founded | 1992 |
Address | 1201 Park Ave Suite 101, Emeryville, California 94608, US |
Phone | (415) 693-8900 |
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Category | Food and Beverage Services, Advertising & Marketing, Advertising, Food and Beverage Innovation, Business Services, Sales and Marketing, Strategic Food Innovation, Food and Beverage, Trend Authority, Chefs' Council, Culinary Innovation, Culinary Development |
Competitors | Bang Creations Limited, Charlie Baggs Culinary Innovations, Imbibe, Product Genesis, Sterling-Rice Group |
SIC | 87, 874 |
NAICS | 54199, 5419, 541613, 5416, 541, 54, 54161 |
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The CCD Innovation annual revenue was $7 million in 2023.
Ruth Halpern is the CEO of CCD Innovation.
39 people are employed at CCD Innovation.
CCD Innovation is based in Emeryville, California.
The NAICS codes for CCD Innovation are [54199, 5419, 541613, 5416, 541, 54, 54161].
The SIC codes for CCD Innovation are [87, 874].