As JPG Resource's innovation arm, the Center for Culinary Development & Innovation (or CCDI), helps food and beverage companies develop inspired new products and strategic, horizons-based innovation pipelines. Led by the Chefs’ Council®, CCDI creates distinct offerings that drive product innovation and fuel topline revenue growth for a broad range of leading companies including packaged goods, restaurants and food service industry providers. Services include: Culinary-Led Inspiration: Development of product concepts through ideation sessions to create products that are distinct, chef-inspired and vetted by culinary industry professionals. Consumer & Industry Insights: Research to understand evolving consumer behaviors, retail landscape, category deep dives, trend immersions, and food industry marketplace analysis. Product Innovation & Portfolio Pipeline Planning: Creation of product-specific concepts and horizons-based portfolio pipeline planning from inspiration and concept development through to recipe formulations, validations, product prototypes, and consumer testing. Commercialization Consulting: Expert guidance from brand strategy and product portfolio development to technical feasibility, R&D partnership, co-man assessment, and market entry strategy.
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The CCD Innovation annual revenue was $7 million in 2026.
Lee Carstens is the Director of Operations of CCD Innovation.
11 people are employed at CCD Innovation.
CCD Innovation is based in Emeryville, California.
The NAICS codes for CCD Innovation are [54161, 54199, 5416, 5419, 541, 54, 541613].
The SIC codes for CCD Innovation are [87, 874].