Debra Langford's Location
Novato, CA, US
Debra Langford's Work
- Director of Research and Development @ Rubicon Bakers, LLC
- Research And Development Manager @ La Tortilla Factory
- Senior Food Scientist, Commercialization @ Miyoko's Creamery
- Senior Product Innovation Manager @ Annie's Inc.
- Product Innovation Manager @ Annie's Inc.
- Product Development Manager @ Annie's Inc.
- Research and Development Manager @ PowerBar/Nestle
- Senior Technical Food Specialist @ Kagome USA, Inc.
Debra Langford's Education
- California Polytechnic State University-San Luis Obispo
Bachelor of Science (B.S.) (Food Science)
- California Polytechnic State University-San Luis Obispo
Master of Agriculture (Food Science & Nutrition)
Debra Langford's Skills
- Product Development
- Product Management
- Product Design
- Quality Assurance
- Project Planning
- Process Improvement
- Management
- Consumer Goods
- Food and Beverage
- Ingredients
Debra Langford's Summary
Debra Langford, based in Novato, CA, US, is currently a Director of Research and Development at Rubicon Bakers, LLC, bringing experience from previous roles at La Tortilla Factory, Miyoko's and Annie's Inc.. Debra Langford holds a Bachelor of Science (B.S.) in Food Science @ California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Product Development, Product Management, Product Design, Quality Assurance, Project Planning and more, Debra Langford contributes valuable insights to the industry. Debra Langford has 1 email on RocketReach.
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