Mary R. Email & Phone Number
Sous Chef @ R&de Stanford Dining
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Mary R. Location
- San Francisco, CA, US
Mary R. Work
- 2026 -now Sous Chef @
- 2023 -2026 Sr. Sous Chef @
- 2021 -2023 Sous Chef @
- 2016 -2021 Catering Head Chef @ Imagine Culinary Group Inc.
- 2014 -2016 Catering Sous Chef @ Imagine Culinary Group Inc.
- 2019 -2019 Chef Stagiare @
- 2019 -2019 Chef Stagiare @
- 2019 -2019 Farm Intern @ Relæ Community/ Farm of Ideas
- 2018 -2019 Line Chef @
- 2013 -2014 Lead Line Cook @
- 2013 -2013 Lead Line Cook @
Mary R. Education
- City College of San Francisco
(Real Estate Program)
2007-2009 - Mapúa University
Internet and Network Technology (Cisco Certified Network Associate, LAN/WAN Management)
2004-2005 - St. Paul University Manila
Bachelor of Science - BS (Hotel and Restaurant Management)
1999-2004
Mary R. Skills
- Food Cost
- Team Management
- Creative Problem Solving
- Time Management
- Cooking
- Food & Beverage
- Food Safety
- Culinary Skills
- Menu Development
- Pastry
- Catering Management
- Catering
- Creativity Skills
- Organization Skills
- Collaborative Problem Solving
- Communication
- Management
- Food Styling
- Food Photography
- Food Videography
- Sustainable Gardening
- Organic Gardening
- Urban Gardening
Mary R. Summary
- Mary R., based in San Francisco, CA, US, is currently a Sous Chef at R&DE Stanford Dining, Hospitality & Auxiliaries. Mary R. brings experience from previous roles at Bon Appétit Management Company, R&DE Stanford Dining, Hospitality & Auxiliaries and Imagine Culinary Group Inc.. Mary R. holds a 2007 - 2009 City College of San Francisco. With a robust skill set that includes Food Cost, Team Management, Creative Problem Solving, Time Management, Cooking and more. Mary R. has 1 emails and 1 mobile phone numbers on RocketReach.
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