Dillon Campbell Email
Sous Chef @ R&de Stanford Dining
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Dillon Campbell Location
- Lathrop, CA, US
Dillon Campbell Work
- Sous Chef @ (March 2022 - Present)
- Sous Chef @ (August 2021 - March 2022)
- Sous Chef @ Apple inc (July 2014 - September 2021)
- Sous Chef @ Levis stadium (September 2014 - January 2017)
- Sous Chef @ (March 2012 - April 2014)
- Supervisor and sous chef @ Beaches Turks and Caicos resort and spa (January 2009 - October 2011)
- Chef @ Beaches negril resort and spa (March 2006 - January 2009)
- Chef @ Love boat sport bar and grill (January 2003 - January 2006)
Dillon Campbell Education
- Godfrey stewart high school
Diploma (Culinary Arts/Chef Training)
1997-2001
Dillon Campbell Skills
- Fine Dining
- Customer Satisfaction
- Food & Beverage
- Food Preparation
- Sanitation
- Leadership
- Pre-opening
- Menu Development
- Restaurants
- Catering
- Cooking
- Food
- Hospitality
- Culinary Skills
- Chef
- Customer Service
- Restaurant Management
- Banquets
- Recipes
- Food Safety
- Hospitality Management
- Event Management
- Event Planning
- Cuisine
- Microsoft Office
- Management
- Inventory Management
- Food and Beverage
- Pre Opening
Dillon Campbell Summary
- Dillon Campbell, based in Lathrop, CA, US, is currently a Sous Chef at R&DE Stanford Dining. Dillon Campbell brings experience from previous roles at Great Wolf Lodge, Apple inc, Levis stadium and Back A Yard Caribbean American Grill. Dillon Campbell holds a 1997 - 2001 Diploma in Culinary Arts/Chef Training @ Godfrey stewart high school. With a robust skill set that includes Fine Dining, Customer Satisfaction, Food & Beverage, Food Preparation, Sanitation and more. Dillon Campbell has 1 emails on RocketReach.
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