Dillon Campbell Email

Sous Chef @ R&de Stanford Dining

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Dillon Campbell Location

Lathrop, CA, US

Dillon Campbell Work

2022 - now Sous Chef @ R&de Stanford Dining
2021 - 2022 Sous Chef @ Great Wolf Lodge
2014 - 2021 Sous Chef @ Apple inc

2014 - 2017 Sous Chef @ Levis stadium
2012 - 2014 Sous Chef @ Back A Yard Caribbean American Grill
2009 - 2011 Supervisor and sous chef @ Beaches Turks and Caicos resort and spa
2006 - 2009 Chef @ Beaches negril resort and spa
2003 - 2006 Chef @ Love boat sport bar and grill

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Dillon Campbell Education

Godfrey stewart high school
Diploma (Culinary Arts/Chef Training)
1997 - 2001

Dillon Campbell Skills

Fine Dining
Customer Satisfaction
Food & Beverage

Food Preparation
Sanitation
Leadership
Pre-opening
Menu Development
Restaurants
Catering

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Dillon Campbell Summary

Dillon Campbell, based in Lathrop, CA, US, is currently a Sous Chef at R&DE Stanford Dining. Dillon Campbell brings experience from previous roles at Great Wolf Lodge, Apple inc, Levis stadium and Back A Yard Caribbean American Grill. Dillon Campbell holds a 1997 - 2001 Diploma in Culinary Arts/Chef Training @ Godfrey stewart high school. With a robust skill set that includes Fine Dining, Customer Satisfaction, Food & Beverage, Food Preparation, Sanitation and more. Dillon Campbell has 2 emails on RocketReach.

Dillon Campbell Emails

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Dillon Campbell

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Top R&de Stanford Dining Employees

Joseph Guinto

Assistant Director and Executive Chef Athletic Dining, Special Events, Student Engagements at R&de Stanford Dining

Fremont, CA, US
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Jennifer Rodriguez

Catering Events Manager for Stanford Catering at R&de Stanford Dining

San Jose, CA, US
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Mary R.

Sous Chef at R&de Stanford Dining

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Paula Andrea Cordoba Suarez

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