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Dillon Campbell Location
Lathrop, CA, US
Dillon Campbell Work
2022 -now Sous Chef @
2021 -2022 Sous Chef @
2014 -2021 Sous Chef @ Apple inc
2014 -2017 Sous Chef @ Levis stadium
2012 -2014 Sous Chef @
2009 -2011 Supervisor and sous chef @ Beaches Turks and Caicos resort and spa
2006 -2009 Chef @ Beaches negril resort and spa
2003 -2006 Chef @ Love boat sport bar and grill
Dillon Campbell Education
Godfrey stewart high school
Diploma (Culinary Arts/Chef Training)
1997-2001
Dillon Campbell Skills
Fine Dining
Customer Satisfaction
Food & Beverage
Food Preparation
Sanitation
Leadership
Pre-opening
Menu Development
Restaurants
Catering
Cooking
Food
Hospitality
Culinary Skills
Chef
Customer Service
Restaurant Management
Banquets
Recipes
Food Safety
Hospitality Management
Event Management
Event Planning
Cuisine
Microsoft Office
Management
Inventory Management
Food and Beverage
Pre Opening
Dillon Campbell Summary
Dillon Campbell, based in Lathrop, CA, US, is currently a Sous Chef at R&DE Stanford Dining. Dillon Campbell brings experience from previous roles at Great Wolf Lodge, Apple inc, Levis stadium and Back A Yard Caribbean American Grill. Dillon Campbell holds a 1997 - 2001 Diploma in Culinary Arts/Chef Training @ Godfrey stewart high school. With a robust skill set that includes Fine Dining, Customer Satisfaction, Food & Beverage, Food Preparation, Sanitation and more. Dillon Campbell has 2 emails on RocketReach.
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