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Daron Chiu Location
Menlo Park, CA, US
Daron Chiu Work
2021 -now Sous Chef @
2018 -2021 Sous Chef @ British Bankers Club
2020 -2020 Catering Chef @ KT Productions, Inc
2016 -2018 Line Cook @
2014 -2016 Line cook and banquets @
2013 -2014 Line Cook @
2011 -2013 Line cook and Banquets @
2010 -2011 Internship and banquets and line cook @
Daron Chiu Education
California Culinary Academy
Associate degree (Culinary Arts/Chef Training)
2009-2010
College of San Mateo
(Business Administration and Management, General)
2008-2009
Mills High School 2004-2008
Daron Chiu Skills
Culinary Skills
Cooking
Banquet Operations
Catering
Restaurant Management
Fine Dining
Hospitality Management
Food Preparation
Daron Chiu Summary
Daron Chiu, based in Menlo Park, CA, US, is currently a Sous Chef at R&DE Stanford Dining. Daron Chiu brings experience from previous roles at British Bankers Club, KT Productions, Inc and Marriott International. Daron Chiu holds a 2009 - 2010 Associate degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Culinary Skills, Cooking, Banquet Operations, Catering, Restaurant Management and more. Daron Chiu has 2 emails and 3 mobile phone numbers on RocketReach.
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