Do you think restaurants should be tasteful but fun? That farmers should be chefs and chefs should be farmers? That the right decision is a sustainable one? Then you are thinking like us. We are Relæ, Manfreds, BÆST, Mirabelle, RUDO, Vinikultur and Farm of Ideas. We are the Relæ Community.
| Website | http://www.relae.community |
| Employees | 19 (5 on RocketReach) |
| Founded | 2010 |
| Technologies |
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Twitter
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| Keywords | Food And Beverage, Sustainable Food, Dining Experience, Farm To Table, Restaurant Group, Culinary Experience, Fine Dining, Chef Collaboration, Gastronomy, Culinary Innovation, Seasonal Menu, Local Sourcing, Organic Food, Gourmet Dining, Food Sustainability, Ethical Food, Responsible Sourcing, Culinary Tourism, Restaurant Management |
| Competitors | Noma, Amass Restaurant, Restaurant Geranium, kino.dk, Kadeau, Alchemist, Henne Kirkeby Kro, Restaurant RADIO, Restaurant 108, Uformel +5 more (view full list) |
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Sam Kindillon
Head Chef at Relæ Community
Copenhagen, DK1
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