Marty Cattaneo Email & Phone Number
Director Of Operations and Culinary Programs @ Bon Appétit Management Company
Marty Cattaneo's Location
Seattle, WA, US
Marty Cattaneo's Work
- Director Of Operations and Culinary Programs @ Bon Appétit Management Company
- Culinary Director @ Bon Appétit Management Company
- Regional Executive Chef @ Bon Appétit Management Company
- Neighborhood Executive Chef @ Bon Appétit Management Company
- Regional Executive Chef @ Food+ by Compass
- Executive Chef @ The Alley Los Altos
- Executive Chef @ Dio Deka Restaurant
- Chef de Partie @ Manresa Restaurant
- Chef de Cuisine @ Ubuntu Restaurant
- Sous Chef @ Manresa Restaurant
Marty Cattaneo's Education
- Culinary Institute of America
AOS (Culinary Arts)
2002 - 2004 - California State University-Chico
Bachelor of Business Administration (B.B.A.) (Business Administration and Management, General)
1997 - 2002 - Bellarmine College Preparatory1993 - 1997
Marty Cattaneo's Skills
- Restaurants
- Customer Service
- Chef
- Farmers Markets
- Fine Dining
- Culinary Skills
- Strategic Planning
- Restaurant Management
- Business Administration
- Catering
Marty Cattaneo's Summary
Marty Cattaneo, based in Seattle, WA, US, is currently a Director Of Operations and Culinary Programs at Bon Appétit Management Company, bringing experience from previous roles at Bon Appétit Management Company and Food+ by Compass. Marty Cattaneo holds a 2002 - 2004 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Restaurants, Customer Service, Chef, Farmers Markets, Fine Dining and more, Marty Cattaneo contributes valuable insights to the industry. Marty Cattaneo has 3 emails and 1 mobile phone number on RocketReach.
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