Matthew Campbell's Location
California, United States
Matthew Campbell's Work
- Vice President @ Bon Appétit Management Company
- Vice President of Global Operations @ Bon Appétit Management Company
- Resident District Manager, Food Program Manager @ Bon Appétit Management Company @ Uber Technologies
- Senior Executive Chef @ University of California, Berkeley
- LifeWorks Restaurant Group @ Aramark
- Director, Development Events @ Northeastern University
- General Manager, Food and Beverage, Boston Symphony and Tanglewood @ Boston Gourmet Chefs
- Catering Director, Executive Chef @ Sodexo
- Cook @ Rialto Restaurant
Matthew Campbell's Education
- Boston University
Bachelor of Arts (B.A.) (Journalism)
1988 - 1992 - St Joseph's Notre Dame High School1984 - 1988
- Cambridge School of Culinary Arts
Matthew Campbell's Skills
- Marketing
- Food
- Beverage
- Microsoft Excel
- Food Service
- Event Producing
- Restaurant Management
- Event Planning
- Data Analysis
- Cooking
Matthew Campbell's Summary
Matthew Campbell, based in California, United States, is currently a Vice President at Bon Appétit Management Company, bringing experience from previous roles at Bon Appétit Management Company, Bon Appétit Management Company @ Uber Technologies, UC Berkeley and ARAMARK. Matthew Campbell holds a 1988 - 1992 Bachelor of Arts (B.A.) in Journalism @ Boston University. With a robust skill set that includes Marketing, Food, Beverage, Microsoft Excel, Food Service and more, Matthew Campbell contributes valuable insights to the industry. Matthew Campbell has 3 emails and 2 mobile phone numbers on RocketReach.
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Anastasia Jernigan
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Resident District Manager at Bon Appétit Management Company
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