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Matthew Campbell Location
United States
Matthew Campbell Work
2020 -now Vice President of Global Operations @
2016 -2020 Resident District Manager, Food Program Manager @
2015 -2016 Senior Executive Chef @
2013 -2014 LifeWorks Restaurant Group @
2012 -2013 Director, Development Events @
2010 -2012 General Manager, Food and Beverage, Boston Symphony and Tanglewood @ Boston Gourmet
2002 -2010 Catering Director, Executive Chef @
Matthew Campbell Education
Boston University
Bachelor of Arts (B.A.) (Journalism)
1988-1992
St Joseph's Notre Dame High School 1984-1988
Cambridge School of Culinary Arts
Matthew Campbell Skills
Marketing
Food
Beverage
Microsoft Excel
Food Service
Event Producing
Restaurant Management
Event Planning
Data Analysis
Cooking
Food and Beverage
Food Safety
Corporate Communications
Catering
Higher Education
Hospitality Management
Operations Management
Social Networking
Hospitality
Event Management
Customer Service
New Restaurant Openings
Culinary Skills
Business Strategy
Management
Facilities Management
Multi Unit
Matthew Campbell Summary
Matthew Campbell, based in United States, is currently a Vice President of Global Operations at Bon Appétit Management Company. Matthew Campbell brings experience from previous roles at Bon Appétit Management Company, UC Berkeley, ARAMARK and Northeastern University. Matthew Campbell holds a 1988 - 1992 Bachelor of Arts (B.A.) in Journalism @ Boston University. With a robust skill set that includes Marketing, Food, Beverage, Microsoft Excel, Food Service and more. Matthew Campbell has 1 emails and 3 mobile phone numbers on RocketReach.
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